IN BRIEF - Maison Reynaud Introduces Cryogenized Blue Lobster to Culinary Market
FRANCE
Tuesday, February 18, 2025
Maison Reynaud unveiled its latest innovation at the recent Sirha exhibition: cryogenized blue lobster.
The process involves cryogenically freezing European lobster (Homarus gammarus) at -120°C, storing it at -60°C, and then transferring it to a standard restaurant freezer. To prepare, the lobster is thawed in a refrigerator for 24 hours or under cold running water for 10 minutes, reports Fanny ROUSSELIN-ROUSVOAL of Produit de la Mer (PDM).
Chefs then "tap" the lobster, using a rolling pin or similar tool, to loosen the shell for easy removal. While requiring some initial practice, this product, packaged in boxes of three lobsters and launched prior to the holiday season, has gained rapid acceptance among chefs. Its key advantages include: complete shell removal with minimal waste, even in the legs; a competitive price point (39.90 euros/kg in January); a stable supply independent of live market fluctuations; and simplified inventory management.
In addition to the cryogenized lobster, Maison Reynaud's recently launched Ikejime amberjack has also achieved significant success. This product offers versatility, suitable for raw preparations such as sushi, cooked dishes, and even maturation.
Precautionary measure due to low biomass in the Loligo
The Falkland Islands Fisheries Department confirms that fishing within the Loligo Box will be paused for a period of around two weeks as a precautionary measure due to low Loligo squid biomass.
This decision has been taken following close engagement with the fishing industry and reflects a shared view that a temporary cessation of fishing activity represents the most appropriate course of action. Targeted trawling carried out by the fishing industry, and coordinated by the Department, will take place throughout the Loligo Box on 12 August in order to obtain more information on the distribution of squid throughout the fishing area.
This precautionary approach reflects the Department’s commitment to the long-term stock sustainability and responsible management of the fishery.
The Department will continue to work with industry partners throughout this period and will provide further updates once further information is available.
FFA members seek to capture greater economic benefits from their tuna resources through local participation and value-added development.
Pacific fisheries leaders are shifting their focus from simply managing tuna stocks to retaining more value in the region. The FFA is promoting greater Pacific ownership, processing, investment and employment, seeking to ensure that more of the economic benefits generated by tuna remain within island economies.
The new EU regulation on packaging and packaging waste has entered into force today. The regulation—the implementation of which is causing uncertainty within the seafood canning and processing sector—introduces strict limits on per- and polyfluoroalkyl substances (PFAS, known as "forever chemicals") in food-contact packaging, with the aim of providing "greater protection for consumers and the environment." The rule also represents a step forward in harmonizing definitions for manufacturers and producers responsible for extended producer responsibility regarding packaging. Additionally, specific labeling and information requirements will apply to packaging, ensuring that manufacturers or importers can be identified and contacted as necessary.
Source: Industrias Pesqueras | Read the full article here
A yacht that crashed over a floating collar and into a salmon farm pen has been successfully removed, Mowi Ireland said
The near-70-year-old vessel barged over the top of one pen at Mowi’s Portlee Smolt site, Clare Island, in County Mayo before coming to rest inside a second pen after an apparent navigation error.
The incident involving the Rara Avis, a flat-bottomed schooner modelled after Thames barge lines.There were 25 French people on the boat, and no reported injuries. Those aboard were temporarily transferred to Clare Island while Mowi prepared to remove the vessel
Author: Gareth Moore / fishfarmingexpert | Read the full article here
The Antarctic krill fishery is rapidly approaching its seasonal catch limit and is expected to close before the end of August 2026, marking the second consecutive year of an early shutdown for the Southern Ocean fleet.
The anticipated closure follows the August 2025 shutdown, when the fishery reached its 620,000-tonne trigger limit four months ahead of schedule for the first time in history. Conservation organisations warn that a repeated early shutdown underscores accelerating pressure on the fishery and highlights the critical need to reform current management protocols. Krill form the foundation of the Southern Ocean ecosystem, supporting penguins, whales, seals and countless other Antarctic species while also supplying a growing global market for omega-3 nutritional supplements, aquaculture feed and pet food.
Source: The Fish Site | Read the full article here
BioMar raised its full-year guidance after first-half feed volumes increased 5% to 710,000 tonnes, in its first results since listing on Nasdaq Copenhagen.
Revenue was broadly unchanged at DKK7.37 billion (€985 million/$1.14 billion), while operating profit fell 4% to DKK359 million (€48 million/$55 million), according to the half-year report.
Second-quarter volumes rose 3% to 395,000 tonnes and revenue increased 5% to DKK4.16 billion (€557 million/$643 million).
Source: SalmonBusiness | Read the full article here
Singapore-listed group establishes Timor Aquahub to develop lobster farming, seafood processing and exports
Qian Hu has launched Timor Aquahub International in Timor-Leste, holding a 55% stake. The company plans to invest US$1 million in an operational base and US$2 million in a seaside hatchery, targeting sustainable lobster farming, seafood processing and regional exports.
Both countries aim to advance sustainable management, research and technology transfer.
Norwegian Ambassador Håkon Arald Gulbrandsen and Minister Sultan Salauddin Tuku discussed expanding cooperation in fisheries and marine resources, focusing on production, research, technology and knowledge exchange.
Emergency measures aim to prevent mass fish deaths during South Korea's extreme summer heat
Incheon inspected nine fishing ports and fish farms in Ganghwa and Yeongjong after water temperatures reached 34.5°C. Farmers are using oxygen generators, water wheels and shade screens, while authorities provide equipment and low-interest loans and assess farming subtropical species.
Barely three weeks into the fishing season, and following an assessment of the fishing grounds, the Falkland Islands government has suspended the *Loligo* squid campaign. This species is one of the most important resources yielded by the waters surrounding the British-administered islands—waters that are the subject of a sovereignty dispute with Argentina. The suspension has a direct impact on the port of Vigo and its processing industry, as Vigo is the primary hub for processing and exporting squid that has been flash-frozen at sea aboard factory ships; these vessels belong to joint-venture fleets involving Vigo-based shipowners and Falkland Islands business partners.
Author: Luis Carlos Llera / La Voz de Galicia | Read the full article here
Chancay: South America's Shanghai or a Chinese Myth? Peru
Twenty months after its inauguration, the port of Chancay fails to lower costs for Peruvian exporters despite cutting travel time to Asia by twelve days.
Foto: Chancay Port / Ocean Alliance
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Toyosu shows strong segmentation between fresh and frozen tuna Japan
Tokyo wholesale market reports prices up to ¥16,200/kg (US$ 108.00/kg) for domestic fresh tuna, while frozen tuna drops to an average value of ¥3,727/kg (US$ 24.85/kg) despite higher volumes.
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FRANCE
FALKLAND ISLANDS.png)
The Falkland Islands Fisheries Department confirms that fishing within the Loligo Box will be paused for a period of around two weeks as a precautionary measure due to low Loligo squid biomass.
NEW ZEALAND
FFA members seek to capture greater economic benefits from their tuna resources through local participation and value-added development.
BELGIUM
The new EU regulation on packaging and packaging waste has entered into force today. The regulation—the implementation of which is causing uncertainty within the seafood canning and processing sector—introduces strict limits on per- and polyfluoroalkyl substances (PFAS, known as "forever chemicals") in food-contact packaging, with the aim of providing "greater protection for consumers and the environment." The rule also represents a step forward in harmonizing definitions for manufacturers and producers responsible for extended producer responsibility regarding packaging. Additionally, specific labeling and information requirements will apply to packaging, ensuring that manufacturers or importers can be identified and contacted as necessary.
REPUBLIC OF IRELAND.png)
The near-70-year-old vessel barged over the top of one pen at Mowi’s Portlee Smolt site, Clare Island, in County Mayo before coming to rest inside a second pen after an apparent navigation error.
ANTARCTICA
The Antarctic krill fishery is rapidly approaching its seasonal catch limit and is expected to close before the end of August 2026, marking the second consecutive year of an early shutdown for the Southern Ocean fleet.
DENMARK.png)
BioMar
SINGAPORE
Singapore-listed group establishes Timor Aquahub to develop lobster farming, seafood processing and exports
BANGLADESH
Both countries aim to advance sustainable management, research and technology transfer.
SOUTH KOREA.png)
Emergency measures aim to prevent mass fish deaths during South Korea's extreme summer heat
Barely three weeks into the fishing season, and following an assessment of the fishing grounds, the Falkland Islands government has suspended the *Loligo* squid campaign. This species is one of the most important resources yielded by the waters surrounding the British-administered islands—waters that are the subject of a sovereignty dispute with Argentina. The suspension has a direct impact on the port of Vigo and its processing industry, as Vigo is the primary hub for processing and exporting squid that has been flash-frozen at sea aboard factory ships; these vessels belong to joint-venture fleets involving Vigo-based shipowners and Falkland Islands business partners. 
