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Statistics │ Export │Atlantic salmon: fresh and frozen │ week 23

NORWAY | Saturday, June 22, 2024
Source: SeafoodMediaGroup | Click to enlarge it     editorial@seafo...

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Statistics │ Export: by destination │ Frozen salmon roe │ 2023-24
United States | 00:10 | Source: FIS by SeaoodMediaGroup | Click to enlarge it  editorial@... Full Story
Southeast Pacific Squid Index: Giant squid (dosidicus gigas)
China | 07:40 | In order to continuously enhance the ability to control squid resources and price influenc... Full Story
Cermaq warns of continued uncertainty for aquaculture in Canada
Canada | 07:00 | Cermaq warns of continued uncertainty as the federal government announces 5 year-term aqua... Full Story
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COMPANIES & PRODUCTS
Skretting Introduces New Feed Formulation Concept
Skretting launches AmiNova, a new feed formulation concept that allows even more precise nutrition, resulting in better utilisation, higher efficiency, and lower nutrient release to the environment.
FDO Showcases Range of Seafood Products at HORECA Oman 2024
Fisheries Development Oman presents a variety of fresh, locally sourced, high-quality seafood products tailored for the hospitality, restaurant, and catering industry at Oman Convention and Exhibition Centre.
Atlantic Sapphire Further Reduces Carbon Footprint by Joining Esteemed FPL Solar Together Program
The company has annonced that it will be joining the Florida Power & Light Company SolarTogether Program in an effort to decrease its electric carbon footprint by offsetting 45% of its total energy consumption with solar.
GSA Launches BAP Consumer Websites in French and German
The new sites contain information on the BAP certification program, information about aquaculture, seafood recipes and nutritional information about seafood’s positive effect on health and wellness.
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Orpagu and ABANCA strengthen ties to improve the financing and modernization of the fishing fleet
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US expands ban on Chinese seafood
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India’s seafood exports reach record high
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VASEP Releases ´Vietnam Seafood Enterprises Map 2024´
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