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Okhotsk Sea: Pollock catch increased by 6.6% and herring 9.1% more than last year

RUSSIAN FEDERATION | Wednesday, April 08, 2020
According to the industry monitoring system, by April 7, 2020, in the Far Eastern basin, p...


Japan lifts inspection order for Black Tiger shrimps
India | 06:00 | Kochi (PTI) -  Japan has lifted inspection order for Indian Black Tiger shrimps after... Full Story
PRESS RELEASE | Wärtsilä: Cutting greenhouse gas emissions from LNG en
Finland | 05:00 | LNG engine technology deployed at scale will help shipping cut greenhouse gas emissi... Full Story
PRESS RELEASE: Why using a gender lens to analyse COVID-19 impacts on
Worldwide | 00:00 | Why do we need a gender lens to deal with COVID-19 risks and impacts on fisheries anda... Full Story
Automation increases Food Safety in Labor-Saving Lines
Following the COVID-19 pandemic, the frozen food retail market has witnessed a substantial...
AquaREAL: The first underwater weather station for the aquaculture
Bioceanor have developed the first underwater weather station for real-time and predictive...
Seiyu Becomes First Retailer in Japan to Market BAP Seafood
The Japanese supermarket has committed to sourcing products from BAP-certified producers, beginning with a packaged shrimp salad launching in 181 stores across Japan.
Zeus Capital Advises on Creation of EUR300m Seafood Business
Zeus Capital has acted as exclusive financial adviser to Sykes Seafood on its successful acquisition of Klaas Puul from the Dutch Seafood Company and H2 Equity Partners.
Weekly production of Alaskan pollock DAP: Surimi/ Fillet/ Mince | week 12
United States Source: FIS.com | Click to enlarge it editorial@fis.com www.fis.com...
Volumes and prices | Black cod (sablefish) imports: USA and Canada (week 12)
Japan Source: FIS.com | Click to enlarge it editorial@fis.com www.fis.com...
Marel overcomes the challenge of COVID-19
Iceland NEW MAREL LIVE ONLINE EVENT The cancellation or postponement of world fairs and exhibitions, as has happened with the Seafood Processing Global - Exhibition in Brussels, has been one of the first con...
Retail price│Boiled octopus in Tokyo and Osaka (2012-13-14-15-16-17-18-19-20) | monthly update
Japan The octopus is steamed at a temperature between 90-95 ° C. The high humidity helps to produce juicier, plump octopus. Photo: Ajirushi Co.Ltd Source: FIS.com | Click to enlarge it ...