The mission of the Fisheries and Aquaculture Department of FAO is to facilitate and secure the long-term sustainable development and utilization of the world's fisheries and aquaculture. FAO is acutely aware of the fundamental social and economic role played by these two sectors in:
Meeting global and national sustainable food security.
Providing self and paid employment for fishing and aquaculture related communities as a means of alleviating poverty in these fishing communities and stemming rural/urban drift.
A Decade of Ocean Action: 10th Our Ocean Conference Opens in Busan South Korea
Global leaders convene to celebrate achievements, assess commitments, and forge future strategies for ocean sustainability and climate leadership.
Busan – Today marks the opening of the ...
From Korean Plate to Global Problem: The Dual Life of the Giant Squid South Korea
A look at the Humboldt squid's significance as a Korean food source versus its challenging impact on international fishing operations
The Dichotomous Role of Dosidicus gigas: A Cornerstone of Kor...
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