The mission of the Fisheries and Aquaculture Department of FAO is to facilitate and secure the long-term sustainable development and utilization of the world's fisheries and aquaculture. FAO is acutely aware of the fundamental social and economic role played by these two sectors in:
Meeting global and national sustainable food security.
Providing self and paid employment for fishing and aquaculture related communities as a means of alleviating poverty in these fishing communities and stemming rural/urban drift.
New knowledge about salt fish production Norway
Now a salt status has been created for the salt quality used for clipfish and salt fish production, and how the salt can affect the finished fish product. A prototype for cleaning and washing salt for...