The Japanese company launches an experimental tasting of GYONIPO in Tokyo, a fried surimi snack designed to reduce preparation and consumption friction among younger demographics
Nissui, one of the global seafood industry leaders, has launched a proof of concept in Tokyo to address declining fish consumption among ... FULL STORY
Norway Pelagic Fisheries Report, Week 44 Norway
Historic Herring Fishing Surge in Altafjord with Massive Landings
The Norwegian fleet concentrates operations in the north as the annual quota enters its final stretch alongside supplementary landing...