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Loubet-Jambert

Tierra del Fuego Salmon Could Not Escape the Law of Polarity

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SalMar Reports Record Harvest and Strong Q4 Results for 2025

NORWAY
Sunday, February 15, 2026

Lower costs, rising prices, and record biomass position the company for continued growth in 2026 SalMar ASA delivered a strong finish to 2025, reporting record-high harvest volumes and significantly improved fourth-quarter earnings, drive...
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Japan Nichirei’s Third-Quarter Results for FY2026 Show Logistics Driving Performance; Full-Year Forecast Maintained 2/6/2026 Growth in processed foods and temperature-controlled logistics offsets declining sales fro... FULL STORY		Norway Collaboration and Expertise Drive Success in Deep Farming 1/30/2026 ... FULL STORY

Australia Revo Foods Applies 3D Structuring Technology to Cultivated Fish in Partnership with Atlantic Fish Co 1/27/2026 Hybrid seafood collaboration targets scalable whole-cut formats by combining cultivated wh... FULL STORY		Japan Nissui launches microwave-ready grilled and fried fish dishes for busy households 1/19/2026 New additions to the “Today’s Side Dish” frozen food series aim to meet growing demand... FULL STORY

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SAFET releases report on key technologies for sustainable fisheries management and ocean protection
January 15
At the halfway point of ‘The Ocean Decade,’ SAFET’s report, “The Fourth Indust...
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IceFish Conference Hits Milestone: Program Set to Double in 2026
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New Aquaculture Tracks and "100% Fish" Initiatives Lead the Expanded 2026 Schedule The Icelandic Fi...
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Mowi Secures Strategic Partnership with Skretting to Boost Feed Efficiency
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Global Salmon Leader to Realize Over $60 Million in Annual Savings Through Industrial Collaboration BERGEN&nb...
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