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Andres
Loubet-Jambert

Echoes of the Sea of Japan: How Geopolitical Standoff and '200-Mile Myopia' Threaten the Argentine Illex Squid

The ghost of the North...

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Nissui Tests Fish Format Targeting Younger Consumers

JAPAN
Thursday, October 22, 2026

The Japanese company launches an experimental tasting of GYONIPO in Tokyo, a fried surimi snack designed to reduce preparation and consumption friction among younger demographics Nissui, one of the global seafood industry leaders, has launched a proof of concept in Tokyo to address declining fish consumption among ...
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Spain Thai Union Selects Zunibal to Upgrade Electronic Monitoring Across Supplier Longliners in the Indian Ocean 10/19/2026 The agreement integrates artificial intelligence and cloud data management to streamline c... FULL STORY		India Khyber Aquaculture Secures FSSAI Approval to Market Packaged Trout and Plans Exclusive Srinagar Retail Outlet 10/13/2026 The company accelerates its expansion strategy across India with processing capacity of up... FULL STORY

Indonesia Koasa Shoji Begins Construction of Seaweed Processing Plant in Indonesia with a 2 Billion Yen Investment 10/1/2026 The Japanese firm consolidates its expansion in Southeast Asia backed by state bank financ... FULL STORY		Mexico Bendito Mar Becomes First Mexican Farm to Join ASC Improver Programme 9/23/2026 Baja California Sur cooperative launches Aquaculture Improvement Project to strengthen env... FULL STORY

Latest Articles

China
Guangdong Feed and Liufu Technology sign strategic agreement to deploy AI smart aquaculture
Septembe 9
The partnership aims to transform an industry valued at nearly one trillion yuan (approx. US$ 140 billion) by ...
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Thailand
Thai Union Ingredients launches marine platform targeting the global longevity market
August 31
The specialized division of Thai Union Group adds value to tuna by-products through advanced biotechnology for...
FULL STORY

Netherlands
Zalmhuys Group acquires majority stake in BML Food Group to boost European expansion
August 19
The operation expands the Dutch group’s portfolio into shrimp and value-added seafood products, strength...
FULL STORY

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Tariff Uncertainty in the United States: Norwegian Crab Industry Looks Toward Asia
Norway Faced with increased U.S. customs tariffs, Norwegian exporters seek to position snow crab (Chionoecetes opilio) and red king crab (Paralithodes camtschaticus) within premium segments across Japan, Sou...

Alaska Pollock Enters Final Stage of B-Season: Lower Fish Yield Strains Block and Surimi Markets
United States The prevalence of smaller fish sharply reduces industrial processing output in the Bering Sea, driving global prices to record highs while the fleet reinforces strict controls on incidental catch. SE...

PRODUCE Rules Out Second Anchovy Season in North-Central Zone; SNP Warns Fleet Inactivity Could Last Until 2027
Peru IMARPE scientific survey estimated an acoustic biomass of 5.12 million metric tons with 79% juveniles, prompting authorities to withhold quota to safeguard the pelagic resource. Lima - The M...

Innovation in Russian Retail: Pearl Barley Onigiri with Shrimp, Surimi, and Cod Launched to Market
Russia Fed. Developed by food technologists at Kaliningrad State Technical University, the product replaces traditional rice with grain cooked in vegetable broth, aiming to capitalize on the rapid expansion of th...