The Japanese company launches an experimental tasting of GYONIPO in Tokyo, a fried surimi snack designed to reduce preparation and consumption friction among younger demographics
Nissui, one of the global seafood industry leaders, has launched a proof of concept in Tokyo to address declining fish consumption among ... FULL STORY
Global Commercial Tuna and Ranching Market Overview Worldwide
The closing week of October and opening of November 2026 presents a global tuna market marked by intense logistical and preparatory activity.
In the canning raw material sector, frozen inventory pri...
Global fishmeal and fish oil outlook Worldwide
Firm prices in China and trade standstill in South America ahead of official decisions
Price Monitor: Chinese Ports and FOB Benchmarks
Over the last 7 days, the international processed marine pr...