Nova Q sees predictability in water treatment as being of core importance to the future success of RAS aquaculture.
In the opening comments to RAS-Tec, the global Recirculating Aquaculture Systems (RAS) conference held in Washington earlier this year, AquaBounty’s Sylvia Wulf set the scene: over the next 30 years, the global demand for fish protein will double. Now, in 2019, 90% of our seas are overfished; meaning 100% of this new demand will have to be provided by farmed fish.
The recent Aquaculture Frontiers market report on RAS aquaculture from Spheric Research and UCN identified 10 areas where RAS needed to develop to fulfil its potential. Four of those challenges related to biological filters, and specifically the effective management of ammonia and nitrate in the recirculating water.
Japan's certification system for protecting marine resources, called Marine Eco-Label Japan (MEL), is expected to be approved as an international standard by the end of this year, government sources said.
With eco-conscious Western nations in mind, Japan hopes to promote its efforts to show consideration for the Earth, thus boosting exports of domestic fishery products.
Established by the Japan Fisheries Association in 2007, MEL is a certification system aimed at maintaining the sound operations of the fisheries industry. Certified merchants can attach labels to their products to differentiate themselves from others.
Chilean Multiexport Foods is developing a blockchain-based solution that will enable customers to trace the origin of its salmon sold at various outlets, just by scanning a QR code.
The firm started by salmon farmer and processor in 2017 to find ways of integrating technologies like Blockchain, Artificial intelligence (AI), Big Data, and the Internet of Things (IoT) with its processes.
It has created a remote feeding facility for salmon using Artificial Intelligence and a video system wherein salmon at multiple farming centers are fed from a central office, which subsequently cuts down the workforce required for manual feeding.
Demand for easy-to-prepare food such as processed meat and seafood is continuing to rise, in accordance with the appeal of convenience. However, retail shelf space devoted to chilled and frozen processed meat and seafood remains limited. Standard brands are giving big discounts to consumers, thus posing a threat to premium-positioned brands, which are not able to compete in terms of price. This has tended to restrict investment in packaging innovation in processed meat and seafood.
Processed Meat and Seafood Packaging in United Arab Emirates report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
The global aquaculture market accounted for USD 264,470.0 Mn in 2018 and is expected to grow at a CAGR of 7.7% during the forecast period 2019 – 2027, to account to USD 509,743.0 Mn by 2027.
The Asia Pacific region held the largest market share in the global aquaculture market. The production and consumption rate of seafood is expanding rapidly with China and India being the major markets for the aquaculture industry. The Asia Pacific has evolved as the largest consumers and exporter of aquaculture products. Fisheries and aquaculture production highly contributor to national economies across the Asia-Pacific region over the past few years. The Asia Pacific market is characterized by the presence of players such as Bakkafrost, Cermaq Group AS, Farallon Aquaculture Group, Lerøy, Mowi ASA, Stolt-Nielsen Limited, and Tassal Group, among others.
New research on larval fish, which are young members of the species, has found that they are growing up around and ingesting plastic.
The affected fish includes a range of fish species from different ocean habitats. Scientists studied them as they fed on the water's surface.
The study, by the National Oceanic and Atmospheric Administration (NOAA) and an international team of scientists, including Bangor University in the UK, found that in some cases there were seven times more plastics than there were larval fish.
The company at the centre of the mass mortality of 2.6 million salmon in Fortune Bay is pledging to do things differently in the future.
MOWI, parent company of Northern Harvest Sea Farms, says they did not live up to their own or the government’s expectations.
The company promises to do better.
All new and current nets will have a total depth of 25 meters or more for optimal water temperatures. MOWI says all sites will have aeration systems to regulate temperature, their employees will be better trained for emergencies, and the company is creating a mass mortality response plan.
They say they will continue to work with the federal government to secure timely access to boats and equipment to respond to emergencies in the future.
As well, Northern Harvest says they will keep better data.
The commitments were made to government during a meeting a few days ago, at which the CEO for MOWI apologized for the incident, but left without speaking to the media.
On 23 October, Marel announced it signed an agreement to acquire a 50% stake in Curio. Marel has now successfully completed the first phase of the transaction with the acquisition of 40% of Curio shares, as closing conditions have been satisfied. The transaction was finalized on 8 November 2019.
COMPLEMENTARY SOLUTION OFFERING
The acquisition is fully in line with Marel’s strategic objective to be a leading global supplier of advanced standard equipment, full solutions, software and services to the poultry, meat and fish industries. Curio’s product portfolio of heading, filleting and skinning solutions is highly complementary to Marel’s existing portfolio of fish processing solutions and brings Marel closer to becoming a full-line provider to the global fish industry.
The companies have a history of successful cooperation on projects to deliver full-line solutions to customers around the world.
The transaction is conducted in two phases; 40% at closing and the additional 10% on 1 January 2021. Marel has an option to acquire the remaining 50% of shares in four years.
Nigeria imports 900,000 metric tonness of fish out of the 1.5 million metric tonnes consumed annually, a top government official said at the weekend.
Director of Water Supply and Public Private Partnership in the Federal Ministry of Water Resources, Mr. Benson Ajisegiri, who stated this, added that in spite of the huge availability of water in the country, Nigeria is rated as one of the poorest countries in terms of water supply as a result of lack of investment and proper management.
He explained that the 264 dams in the country were grossly under utilised and poorly managed.
When it comes to innovation, Australian seafood businesses are making waves – globally.
Seven Australian seafood companies battled their way past fierce global competition for the opportunity to pitch to investors at a competitive Silicon Valley pitch session – the Fish 2.0 Global Innovators Forum – which took place last week.
The Fish 2.0 Global Innovators forum is a two-day event where Fish 2.0 top scorers can present their solutions to a panel of investors. The top scorers are businesses who have made it through several competitive stages during the preceding year.
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