Revo Foods Applies 3D Structuring Technology to Cultivated Fish in Partnership with Atlantic Fish Co Hybrid seafood collaboration targets scalable whole-cut formats by combining cultivated whitefish cells with industrial mycoprotein matrices
Atlantic Fish Co and MORE ARTICLES
Nissui launches microwave-ready grilled and fried fish dishes for busy households
New additions to the “Today’s Side Dish” frozen food series aim to meet growing demand for convenient, authentic seafood meals in Japan
...MORE ARTICLES
SAFET releases report on key technologies for sustainable fisheries management and ocean protection
At the halfway point of ‘The Ocean Decade,’ SAFET’s report, “The Fourth Industrial Revolution at Sea,”...MORE ARTICLES
How to save your stockfish from frost damage Norway
New research shows a one-second salt bath can protect stockfish fillets from costly cold-weather defects
A brief dip in supersaturated brine just before hanging can significantly reduce the risk of f...
2/3/2026
2/5/2018
