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IN BRIEF - Lab-grown fish company to launch cell-based seafood products in 2021

UNITED STATES
Saturday, January 25, 2020

BlueNalu, a pioneer in the emerging field of "cellular aquaculture", recently unveiled its first cell-based seafood product at a private culinary demonstration in San Diego.

In recent years, you have probably been hearing more and more about cultured meat. This new and emerging food technology provides a way of producing beef, chicken, lamb, pork and other meat products without the need to slaughter animals. With in vitro culture of animal cells, the process involves many of the same tissue engineering techniques used in regenerative medicine.

Photo: BlueNalu ?

The world's first lab-grown burger was demonstrated in 2013, at a cost of £250,000 ($384,000). Since then, various companies have begun to research and develop cheaper, better ways of growing meat. Tyson Foods, for example – one of the world's largest beef, pork and poultry processors – invested in a startup called Memphis Meats back in 2018. Later that same year, an Israeli company called Aleph Farms announced the first lab-grown sirloin steak and demonstrated a new method for creating more structured and complex meat products.

In December 2019, just 18 months after hiring its first employee, BlueNalu held a premier culinary event to demonstrate one of its first commercial products – yellowtail amberjack – prepared with various cooking techniques. The company was able to showcase its cell-based yellowtail using three different preparation methods including raw, cooked in oil for fish tacos and acidified as in ceviche or poke.

Source:   futuretimeline.net | Read full article here


IN BRIEF - Dr. César Augusto Lerena opened a debate with the Government of Chubut through an article published in Perfil

ARGENTINA
Thursday, February 19, 2026

Questioning in Perfil the announcements made by Governor Ignacio “Nacho” Torres regarding the fight against illegal fishing.
 
On 2/2/2026, the governor announced the creation of the Fisheries Development Board and stated that in 2025 the province reached a 20-year export record, driven largely by the fishing sector. He also claimed that illegal fishing in the Exclusive Economic Zone causes losses of between 600 and 1,000 million dollars per season.
 
Lerena welcomed the initiative but raised questions about how resources would be protected at Mile 201, considering that provincial jurisdiction extends only to 12 nautical miles. He also questioned the application of the Port State Control concept and requested details about the proposals Chubut plans to submit to the national government.
 
The expert warned about the lack of added value in exports — particularly shrimp — arguing that better management could generate more jobs and regional development.
 
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IN BRIEF - Oman Fisheries Survey 2026: Research Vessel to Operate Between Al Musannah and Muscat from February 19–21

OMAN
Thursday, February 19, 2026

MUSCAT: The Ministry of Agriculture, Fisheries and Water Resources has announced that its research vessel will operate between Al Musannah and Muscat from February 19 to 21, 2026, as part of the Fisheries Resources Survey Project in the Arabian Sea and the Sea of Oman.

Source: TAS agency

The survey aims to assess and monitor marine resources to support sustainable fisheries management in Oman. Authorities have urged fishermen and sea-goers to avoid the vessel’s operational routes during the three-day mission to prevent disruption to scientific activities.

Mariners have also been advised not to deploy nets, traps or other fishing equipment at depths of 20 metres or more within the designated research zone throughout the survey period.

The Ministry emphasized that the initiative is part of its ongoing efforts to strengthen fisheries oversight, improve data collection and ensure the safe and efficient conduct of marine research operations.


IN BRIEF - IMARPE launches 48-day hydroacoustic survey to assess anchovy along the entire Peruvian coastline

PERU
Wednesday, February 18, 2026

The Instituto del Mar del Perú (IMARPE) launched on February 16 the Hydroacoustic Survey of Anchovy and Other Pelagic Resources 2602-04, a key scientific research mission aimed at updating the biological and fishery status of the anchovy (Engraulis ringens) in the Grau Sea.

The expedition, which will last 48 days, will cover the entire Peruvian coastline, from Tumbes to Tacna, in order to estimate biomass, spatial distribution, size structure, and reproductive status of the country’s main fishery resource.

The launch ceremony was attended by the Minister of Production, César Quispe Luján, who highlighted the importance of having timely scientific information to support decision-making amid changing oceanographic conditions.

The survey will also assess the distribution of eggs and larvae, the composition and abundance of phytoplankton and zooplankton, as well as the presence of seabirds and marine mammals. In addition, oceanographic and environmental conditions will be updated, contributing to a comprehensive diagnosis of Peru’s marine ecosystem.


Other Media | MundoAcuicola: Cermaq Celebrates Chinese New Year with Special Promotion and Exclusive Illustration for the Asian Market

CHILE
Wednesday, February 18, 2026

Cermaq, a global leader in sustainable aquaculture, launched a special promotion to commemorate the Chinese New Year, reinforcing its presence in one of its most important strategic markets. The initiative consists of an exclusively designed box, inspired by the fire horse, a central symbol of the new year in Chinese culture, highlighting the company's commitment to cultural affinity and differentiation in its key markets.
 
Chinese New Year—the country's most important holiday—marks the beginning of a new cycle governed by the signs of the zodiac. In 2026, the fire horse will be the protagonist, a symbol associated with strength, vitality, and renewed energy. 
 
Source: MundoAcuicola | Read the full article here

Other Media | iPac.aquacultura: Global Warming Will Displace Atlantic Bluefin Tuna Northward

WORLDWIDE
Wednesday, February 18, 2026

The Atlantic bluefin tuna (Thunnus thynnus) is changing its distribution as a direct response to climate change. This is the conclusion of an international scientific study, which states that, throughout the 21st century, rising ocean temperatures will alter the areas where this species can feed, reproduce, and be caught.
 
The research, titled "Navigating Future Waters: The Resilience of the Atlantic Bluefin Tuna Under Climate Change" and published in the journal Fish and Fisheries, shows that, as the ocean warms, bluefin tuna will tend to move progressively northward, seeking cooler, more productive waters. This movement will result in habitat loss in tropical and temperate regions and a gain in favorable conditions in more northerly areas, such as northern Europe, the waters around Greenland, and the Northeast Atlantic.
 
Source: iPac.aquacultura | Read the full article here

Other Media | SalmonBusiness: Norwegian farmed salmon recalled in US over potential listeria contamination

UNITED STATES
Wednesday, February 18, 2026

Slade Gorton recalls Norwegian Atlantic salmon in seven US states over listeria risk

US seafood distributor Slade Gorton has recalled frozen two-pound bags of Wellsley Farms Farm-Raised Atlantic Salmon sold through BJ’s Wholesale Club in seven states due to potential contamination with listeria monocytogenes.

The recall covers products marked as lot 3896 that were distributed in Delaware, Maryland, New Jersey, New York, North Carolina, Pennsylvania and Virginia between 31 January and 7 February.

Source: SalmonBusiness | Read the full article here


Other Media | SeafoodSource: Invermar suffers mass mortality event at Chiloé farming center

CHILE
Wednesday, February 18, 2026

Puerto Montt, Chile-based salmon-farming firm Invermar has activated its emergency action plan responding to a mass mortality event that took place 12 February at its Traiguén 2 farming center, located in the municipality of Quinchao on the island of Chiloé.

Chile’s National Fisheries and Aquaculture Service (Sernapesca) reported on its website that a low oxygen phenomenon has affected 283 metric tons (MT) of fish, equivalent to 10 percent of the total biomass at the Traiguén 2 center.

The dead salmon are being removed by a fishing vessel and transported to the La Portada reduction plant.

Author: Christian Molinari / SeafoodSource | Read the full article here


Other Media | fishfarmingexpert: Cooke gets green light for 1,000-tonne farm expansion in Nova Scotia

CANADA
Wednesday, February 18, 2026

Salmon producer gets the go-ahead after 30-month wait

Cooke Aquaculture subsidiary Kelly Cove Salmon Ltd (KCS) has been given the go-ahead to add six extra pens to its fish farm at Coffin Island, in Liverpool Bay, Nova Scotia, Atlantic Canada. It applied for the expansion in August 2023.The approval by the Nova Scotia Aquaculture Review Board (ARB) follows a hearing about the application in October last year. KCS will increase the numbers of pens from 14 to 20, raising maximum production by 198,000 salmon. This works out at an extra 1,000 tonnes wet weight if fish are harvested at 5 kilos

Author: Gareth Moore / fishfarmingexpert | Read the full article here


Other Media | EuropaAzul: Abandoned Oil Tankers at Sea on the Rise, Bringing Increased Human and Environmental Risks

WORLDWIDE
Tuesday, February 17, 2026

The International Transport Workers' Federation (ITF) warns of a jump from 20 cases in 2016 to 410 in 2025, a phenomenon linked to opaque fleets, flags of convenience, and routes under sanctions.
 
The oceans are filling up with ships "adrift" in both the literal and legal sense. What was a rarity a decade ago is becoming a trend: 410 cases of abandoned ships have been recorded in 2025, compared to 20 in 2016, according to the International Transport Workers' Federation (ITF), a global union organization that tracks these incidents. 
 
Source: EuropaAzul | Read the full article here

Other Media | La Voz de Galicia: Spain decides today whether to unilaterally ban eel fishing, even though other countries fish for them

SPAIN
Tuesday, February 17, 2026

The Ministry for Ecological Transition wants to declare it endangered, and science advises eliminating further substantial impacts to protect it
 
A meeting between Sara Aagesen, Minister for Ecological Transition and the Demographic Challenge, and nine well-known chefs from the Euro-Toques Spain association, "promoters of the 'No Thanks' eels campaign," resulted in a new attempt to declare the eel endangered, but only in Spain. The Committee on Wild Flora and Fauna will decide today whether to approve a measure that, in practical terms, would prohibit fishing for and selling eels and their fry (elvers) in Spain, even if other countries catch them, and without the additional protections recommended by scientists. 
 
Source: La Voz de Galicia | Read the full article here

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Feb 19, 05:00 (GMT + 9):
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Feb 19, 00:00 (GMT + 9):
IN BRIEF - Dr. César Augusto Lerena opened a debate with the Government of Chubut through an article published in Perfil
Oman
Feb 19, 00:00 (GMT + 9):
IN BRIEF - Oman Fisheries Survey 2026: Research Vessel to Operate Between Al Musannah and Muscat from February 19–21
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Feb 18, 09:00 (GMT + 9):
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Peru
Feb 18, 00:10 (GMT + 9):
IN BRIEF - IMARPE launches 48-day hydroacoustic survey to assess anchovy along the entire Peruvian coastline
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Feb 18, 00:10 (GMT + 9):
Seafood Firms Missing Out on $600bn Windfall Amid Traceability Gaps
Singapore
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