Seafood New Zealand is urging all sector participants to raise their voices as the Fisheries Amendment Bill enters a critical phase in Parliament. With the Select Committee now accepting public submissions, the industry has until April 29th to provide essential feedback on the proposed reforms.

Last year, 300 industry members participated in initial consultations. Now, Seafood New Zealand emphasizes that even greater engagement is needed to ensure decision-makers understand the practicalities of working on the water.

Key Aspects of the Bill:

• Modernization: Updating systems to better integrate current technology and data.

• Sustainability: Strengthening protections for fish populations and the marine environment.

• Privacy Protections: Formalizing the exclusion of raw onboard camera footage from the OIA, maintaining the status quo where MPI releases data quarterly.

The organization stresses that if those in processing, science, and fishing do not share their "real-world experience," the outcome may be shaped by those who do not understand the NZ sector.

Karachi is set to become the heart of Pakistan’s blue economy with the establishment of a comprehensive Fisheries and Aquaculture Research Centre. Functioning as a complete “Aqua Ecosystem,” the facility will integrate the entire supply chain—from sustainable catching and farming to high-tech processing and international export.

Managed under the vision of Junaid Anwar Chaudhry, the center will feature hatcheries, quality testing laboratories, and aquaculture trial units. A primary focus will be placed on high-value species, including shrimp, tilapia, seabass, and pomfret.

To overcome coastal space limitations, the project will deploy IoT-based Recirculating Aquaculture Systems (RAS). This cutting-edge technology utilizes sensors and real-time analytics to treat and reuse water, drastically reducing waste. While Chaudhry acknowledged risks like water pollution and disease, the project aims to mitigate these through controlled farming and habitat protection.

By fostering partnerships with universities and private investors, the initiative expects to boost seafood exports and create vital jobs in logistics, research, and processing.

The Bakkafrost Group has officially reached a major sustainability milestone, achieving 100% ASC certification across its entire salmon farming portfolio in the Faroe Islands and Scotland.

Following the successful certification of its Faroe Islands operations in 2020, the Group has now brought its Scottish sites up to the same rigorous global standard. The Aquaculture Stewardship Council (ASC) badge is widely regarded as the industry’s gold standard for environmental and social responsibility.

Key Highlights of the Achievement:

• Full Traceability: Ensures transparency across the entire value chain.

• Rigorous Standards: Compliance with strict audits regarding fish welfare, biosecurity, and environmental care.

• Consumer Trust: Provides independent assurance of responsible farming practices.

"Reaching 100% ASC certification is a significant milestone," says Anna Johansen, Group QESH Director. "It reflects the hard work of our teams and our commitment to continuous improvement in everything we do."

A wave of price hikes has hit the aquaculture industry in South China, with dozens of major producers—including industry giants Haid Group and Tongwei—announcing significant increases for water-based feed.

Starting April 20, 2026, these companies implemented price hikes ranging from $28 to $55 (200–400 yuan) per ton. This surge comes despite a downward trend in some raw materials; for instance, soybean meal prices continued to slide on April 20, settling at approximately $408 (2,950 yuan) per ton.

However, the market for high-protein additives remains under pressure. Fishmeal prices stay firm and elevated, currently trading between $2,583 and $2,625 (18,700–19,000 yuan) per ton.

Mauritania’s Ministry of Fisheries, Maritime and Port Infrastructure has officially announced a total moratorium on cephalopod fishing, including octopus and squid, within its sovereign waters.

The suspension is set to take effect on May 1 and will apply to all sectors, including conventional, coastal, and deep-sea fishing operations.

This strategic pause follows critical scientific recommendations issued by the Mauritanian Institute of Marine and Fisheries on April 10. Data suggests that a biological rest period is essential to allow for the regeneration of fish stocks and to ensure the long-term sustainability of marine resources.

By enforcing this temporary ban, the Ministry aims to strengthen industry governance and promote sustainable management practices. The move is seen as a vital step in safeguarding Mauritania’s biological diversity against the pressures of overfishing, ensuring that the nation's maritime economy remains viable for future generations.