Review urges Chile-style controls and stronger heatwave planning.

A Tasmanian government debrief into last summer’s salmon mass mortality event has found that a lack of accurate and timely information from operators delayed critical decision-making and undermined public messaging.

The review, published on Monday, also highlights coordination and waste-logistics challenges and proposes ten actions, including consideration of an industry code of practice and strengthened reporting rules.

Source: SalmonBusiness | Read the full article here

The implementation of a proposed National Marine Conservation Area (NMCA) on the south coast of Newfoundland risks significant job losses in an area where many people already rely on government handouts, a report has warned.

The 28-page “economic snapshot” of the area was produced by the Atlantic Economic Council, an independent, non-profit economic and policy research organisation. The snapshot was commissioned by the Newfoundland Aquaculture Industry Association (NAIA) and Mining NL.

The NMCA has being considered by Parks Canada, the federal government agency that administers the national park system. It follows a Memorandum of Understanding signed in 2023 by the Government of Canada, the Government of Newfoundland and Labrador, Miawpukek First Nation, Qalipu First Nation and the Town of Burgeo.

Source: fishfarmingexpert | Read the full article here

The Federation of European Aquaculture Producers (FEAP) has issued warning of a growing trend in international seafood markets regarding the mislabelling of fish species. Of particular concern is the use of the generic term seabass for products that are not European seabass but seek to benefit from the latter’s established reputation and market value

Recent market observations have revealed that barramundi (Lates calcarifer), a fish species captured and farmed in the Indo-Pacific region, is often marketed simply as seabass in several Asian and Middle East countries.

Source: Worldfishing | Read the full article here

Europêche, the representative body of Europe’s fishing sector, welcomes the successful conclusion of the Meeting of Experts on Guidelines for Fair Labour Market Services for Migrant Fishers, held under the auspices of the International Labour Organisation (ILO) from 27 to 31 October 2025 in Geneva.

The newly adopted Guidelines for Fair Labour Market Services for Migrant Fishers provide a comprehensive framework to assist governments and social partners in promoting ethical recruitment and fair treatment of migrant fishers across the world. 

Source: Fish Focus | Read the full article here

Japanese seafood company Nissui announced it is launching a full-scale salmon farming begining with a new seedling operation in Rikuzentakata City, Iwate Prefecture. 

The company said in a release it has been conducting experimental salmon farming in the city since 2023, and as of 1 November it has begun stable production and shipments from its salmon facility. The land-based facility is starting under the umbrella of Yumigahama Suisan Co., and has been dubbed the "Nissui Kesengawa Fish Farm."

Nissui said the facility was a salmon and trout hatchery owned by the Hirota Bay Fisheries Cooperative to establish salmon seedling production.

Author: Chris chase / SeafoodSource | Read the full article here

Two Norwegian salmon farmers that are normally competitors have announced a joint investment in closed cage development.

The project involves the construction of six Aquatraz C2 units delivered by Seafarming Systems. 

The Seafarming technology has been developed in collaboration with SalMar and Lerøy, building on the experience gained from the Aquatraz S1 delivered to Lerøy and the first four Aquatraz cages developed for SalMar.

Source: Vince McDonagh / Fish Farmer | Read the full article here

JUNEAU, AK – November 1st marks the highly anticipated return of Southeast Alaska’s commercial red king crab fishery, its first competitive opening in eight years.

The Alaska Department of Fish and Game (ADFG) confirmed over 211,000 pounds of harvestable crab, exceeding the 200,000-pound regulatory threshold. This low-volume, high-value fishery has just 59 permit holders, making this comeback particularly significant.

Adam Messmer, an ADFG shellfish biologist, noted the palpable excitement: “I know guys are getting pretty excited about it... it was kind of a firestorm.” Ten different areas will open, managed individually based on crab availability. Three of seven historical hot spots surveyed by the state show great promise.

This opening ends a decade of sparse commercial seasons, signaling a positive turn for the region’s crabbers.