IN BRIEF - Espromer continues to set sail for the sea
FRANCE
Wednesday, July 17, 2024
What could be more logical than moving towards seafood products for a company located in Trouville-sur-Mer?
This is the direction taken by Espromer since 2017, which previously limited itself to 100% frozen snails. " It was logical to work with stuffed shellfish because it is a know-how of the town ," explains Antoine Mangeot, the company's director, by telephone.
As a reminder, snails are considered a seafood product by government services and their buttering is identical to that of shellfish. In addition, this technique cannot be automated and therefore requires manual work. " In 2015, there were seven employees for an annual turnover of 475,000 euros and today, Espromer has ten employees for a turnover of one million euros.
Proof, if any were needed, of the direction taken by the company in recent years, clams, almonds, stuffed scallops and other rope mussels now represent half of the activity. " Our shellfish are exclusively caught on the Normandy coast and all the ingredients are French. Everything is without coloring or preservatives, " specifies the manager. Among the recipes that stand out, the stuffed scallops were launched in 2020 at Grand Frais and are "Saveurs de Normandie".[....]
Author/Source: Guy PICHARD/Produit de la Mer (translated from original in French)
The measure runs until October 15, 2026, covering fishing, trade, storage and export along all Omani coasts.
Oman has imposed its seasonal kingfish ban to support stock recovery and sustainable fisheries. In 2025, production reached 19,743 tonnes, worth RO 44.4 million. Violations may result in fines of up to RO 300 and imprisonment.
Time-temperature, colour-changing labels help airlines, cruise lines, and rail operators protect perishable food quality from preparation to onboard service
Vitsab®, a global leader with over 20 years of temperature monitoring expertise, is proud to highlight Freshtag® Onboard Catering, a colour-changing, full-history smart indicator designed to monitor passenger meals and other perishable products in refrigerated or passive storage environments for time/temperature abuse from the preparation kitchen until service onboard. By giving operators an easy-to-read visual indicator powered by Freshtag’s stoplight technology, which provides a simple colour-based cue, Freshtag Onboard Catering helps teams quickly validate whether onboard food has remained within safe handling conditions throughout transport, storage, and service.
Chile’s Constitutional Court has struck down a measure that would have made it easier for salmon farmers to move existing aquaculture concessions, dealing a setback to efforts to loosen regulatory constraints on the sector.
The court said in a communiqué dated August 13 that it had declared unconstitutional provisions creating so-called “micro-relocations” and exempting them from Chile’s Environmental Impact Assessment System.
The measure would have covered movements of up to 350 metres from the original concession area.
Source: SalmonBusiness | Read the full article here
It was the fifth consecutive week of price increases last week, and the second-highest export tonnage ever
The spot price for market-influencing Norwegian farmed salmon rose by NOK 0.64/kg last week (week 32) to NOK 70.99/kg. That price that is NOK 15.94/kg higher than the same week in 2025.
The average spot price so far this year is NOK 77.41 NOK/kg, compared to NOK 78.34 for the same period last year.
Author: Pål Mugaas Jensen / fishfarmingexpert | Read the full article here
New rules widen access across Spanish fleets but impose a limit of one tuna per vessel per trip or day.
Spain’s Ministry of Agriculture, Fisheries and Food has authorised 233 tonnes of bluefin tuna by-catch. Quotas include 67 tonnes for the Bay of Biscay, 64 tonnes for Cádiz ports, 55 tonnes for Mediterranean fleets and 47 tonnes for the Gulf of Cádiz.
Foreign fleets operating beyond Argentina’s EEZ could undermine conservation measures for Illex argentinus.
INIDEP warns that IUU fishing threatens squid sustainability in the Southwest Atlantic. In 2026, more than 250 foreign jiggers operated near Mile 201 and 110 around the Falklands/Malvinas, compared with 84 Argentine vessels.
Prime Minister Tarique Rahman will inaugurate the nationwide campaign in Kishoreganj, highlighting sustainable production, innovation and the growing economic importance of Bangladesh’s fisheries sector.
DHAKA – Bangladesh will observe National Fisheries Week 2026 from August 16 to 30, under the theme “A self-sufficient country in silver fish, Bangladesh first.”
Prime Minister Tarique Rahman will formally open the event on August 16 at the George Institute Mini Stadium in Katiadi, Kishoreganj, and present the National Fisheries Medal (Gold Medal) to 14 individuals and organizations in 13 categories.
The awards recognize outstanding contributions to fish production, research, technological innovation, extension services, administrative efficiency and entrepreneurship.
Fishing associations appeal the environmental clearance granted to Namibia Marine Phosphate, warning of risks to fisheries and marine ecosystems.
The Confederation of Namibian Fishing Associations has appealed the permit granted to Namibia Marine Phosphate, arguing its mining licence expired in 2013. The industry warns the project could affect key fishing grounds and expose fish stocks to heavy metals.The court also found that the company had not complied with the mandatory provisions requiring it to apply within the one-year period.
The AIR Centre has published a new technical document analyzing diversification in aquaculture—"an issue that is becoming increasingly strategic for Atlantic aquaculture," the Centre notes. Titled *Fostering Aquaculture: New Species vs. Established Species*, the article draws on discussions held during the Atlantic Aquaculture Forum (AAF25) in Terceira, Azores, in November 2025.
The document's central argument is that the choice of aquaculture species is no longer a purely technical decision, as the species a region produces impacts the food security of that area.
Source: iPac.acuicultura | Read the full article here
The aquaculture feed giant BioMar and Multi X, the large Chile salmon production company have launched a joint project to explore how regenerative agriculture can help make salmon production feed solutions more sustainable.
The two organisations say agriculture plays an important role in supplying raw materials to produce feed solutions for the aquaculture value chain. But as climate change and pressure on natural resources create new challenges for food production, improving soil health and strengthening the resilience of agricultural systems are becoming increasingly important to maintaining productive and economically viable supply chains over the long term.
Author: Vince McDonagh / Fish Farmer | Read the full article here