Bakkafrost Scotland has launched a new Scottish-built vessel at Macduff Shipyards, with Scotland's Economy Secretary Stephen Flynn officially naming the vessel Dìonadair a' Bhradain ("Guardian of the Salmon") on Monday.

The vessel was built at the Aberdeenshire shipyard and is the latest in a series of investments by salmon farming companies in new vessels and marine infrastructure.

Industry body Salmon Scotland said recent contracts involving Bakkafrost Scotland, Inverlussa Marine Services, Scottish Sea Farms, Mowi Scotland and Cooke Aquaculture highlighted the sector's contribution to Scottish shipbuilding, marine engineering and the wider supply chain.

Source: Fish Focus | Read the full article here

Seafood investor Bluefront Equity(“Bluefront”) has acquired a majority stake in rapidly growing Meox AS, a provider of proprietary robotic cleaning solutions for the aquaculture and maritime industries.

“Achieving an average annual growth rate of around 20 percent over the past five years clearly shows that the team that is doing many things right. Fish farming companies in Norway and internationally have increasingly adopted Meox’s solutions in recent years. 

Source: Fish Focus | Read the full article here

The Lerøy Seafood Group says its salmon and trout harvest is likely to be down by more than 4,000 metric tons in the second quarter of this year.

In a Q2 2026 trading update, the group said volumes should be 44,750 tons against 48,900 tons this time last year.

The figures do not include Scottish Sea Farms in which Lerøy has a half share. They should become available when the full Q2 report is published on 19 August.

The harvested volume by region was (Q2 2025 figures in brackets): Lerøy Aurora 7,100 tons (11,100 tons); Lerøy Midt 19,700 tons (16,900 tons) and Lerøy Sjøtroll: 18,000 tons including 10,400 tons of trout (20,900 tons including 9,800 tons of trout).

Author: Vince McDonagh / Fish Farmer | Read the full article here

A significant shift toward a more gender-neutral society is transforming Japan’s traditionally male-dominated seafood industry, with female professionals increasingly leading operations in major fish markets.

Photo: Jiji

At the Toyosu wholesale food market in Tokyo’s Koto Ward, more than 10 female sales staff work from the early morning hours, managing high-volume transactions for fresh and processed pescados y mariscos. This marks a sharp contrast to the former Tsukiji wholesale market in Chuo Ward, where female workers were rarely seen before operations relocated to Toyosu.

Among them, Kana Saegusa has spent five years at the wholesaler Tsukiji Uoichiba, selling crabs, lobsters, and salmon delivered from nationwide producers. Meanwhile, Rina Takahashi of intermediate wholesaler Kitani Suisan has spent over seven years assessing tuna quality, processing and selling Toyosu-sourced tuna at the Tsukiji Outer Market to sushi restaurants and consumers.

The trend extends beyond the capital. Miyu Murata joined Sendai Suisan at the Sendai central wholesale market in Miyagi Prefecture four years ago, becoming a certified auctioneer handling shellfish and seaweed since June 2025.

According to the latest information obtained by UCN, the European Commission has modified its initial proposal to completely ban imports of Russian seafood, following strong opposition from the fishing and processing industries.

An internal document from Seafood Europe reveals that the institution has lifted the planned total veto on cod (Gadus morhua) and pollock (Gadus chalcogrammus) originating from Russia, which had previously been included by President Ursula von der Leyen in the 21st round of sanctions.

The new plan establishes that the import quota system will be maintained over the long term. Although these volumes will decrease annually, they will not be reduced to zero, ensuring their permanence after a period of four years. Furthermore, the transition period for existing contracts will be doubled, extending from three to six months to allow for market adaptation.

At present, the official European Union document does not detail specific provisions or restrictions for other key species, such as wild salmon or haddock.

Sushi has become one of the strongest growth drivers in the US seafood market. New insights into the American sushi market highlight the opportunities within the category and what US consumers value.

According to a new report on the US sushi market from the National Fisheries Institute’s Sushi Council, sushi now has a total market value of around $22 billion across grocery retail, restaurants, catering and the institutional market. The restaurant segment alone accounts for around $16 billion, underlining the importance of sushi as a foodservice category.

Source: fishfarmingexpert | Read the full article here

Ecuador’s shrimp exports broke its all-time record in May 2026 as both volume and value continue to outpace 2025, according to industry blog ShrimpInsights.

According to the latest figures from Ecuador’s National Aquaculture Chamber (CNA), the country exported 165,538 metric tons (MT) of shrimp in May, an increase of 9 percent year on year and the highest export total for a single month ever for the country. Historically, May has been the month Ecuador exports the most shrimp during the year, and this record breaks the 151,521 MT record the country set last year. 

Author: Chris Chase / SeafoodSource | Read the full article here

As aquaculture continues to expand globally, questions around trust, regulation and market access are becoming central to long-term success.

Egill Þorri Steingrimsson, head of coordination at MAST, the Icelandic Food and Veterinary Authority, will discuss this at the Aquaculture – Driving Sustainable Growth conference at IceFish on 22 September.

Drawing on Iceland’s experience, Egill will highlight how effective policy, robust official oversight and credible standards in food safety, animal health and welfare form the foundation for sustainable expansion. Far from being barriers, these elements are increasingly essential for securing international market access and maintaining consumer confidence.

Source: Worldfishing | Read the full article here