IN BRIEF - New salmon study adds to evidence that pink salmon could be crowding out sockeye
UNITED STATES
Monday, March 04, 2024
A new analysis of nearly 25,000 fish scales offers more evidence that the millions of pink salmon churned out by Alaska fish hatcheries could be harming wild sockeye salmon populations when they meet in the ocean, according to the scientists who authored the study.
The new peer-reviewed paper, published this week in the ICES Journal of Marine Science, analyzed growth rates that could be deduced from the fish scales, similar to trees’ yearly growth rings.
The paper was built on a unique aspect of the life cycle of pink salmon, which are primarily targeted by commercial fishermen: Their abundance is high in odd-numbered years, and lower in even-numbered years. Those booms and busts allowed authors Peter Rand and Gregory Ruggerone to tease out whether sockeye salmon — which are more highly valued by sport and personal use fishermen — were growing at lower rates during odd years, when pink salmon are more numerous.
Their analysis showed that was the case across the Gulf of Alaska — a dynamic that Rand and Ruggerone describe as a “zero-sum game” between the two species. It found that yearly growth of sockeye was depressed by as much as 17% at times when pink salmon abundance was high.[...]
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Indonesia called on RPOA-IUU members to strengthen fishing crew protection, stressing links between IUU fishing, labour exploitation and unsafe working conditions. Cooperation with the ILO, implementation of ILO Convention No. 188 and stronger regional standards were highlighted.
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India sees strong potential to expand the state's seafood industry
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Jealsa leads in revenue, Nauterra strengthens its profitability, and Frinsa excels in industrial operations and private-label manufacturing, while Bolton expands its footprint across the entire international tuna supply chain.
Major Spanish canning groups approach the tuna business using vastly different corporate structures. Jealsa, Nauterra, and Frinsa have a combined turnover exceeding €2.3 billion based on their most recent available financial results, yet their outcomes reveal divergent strategies: ranging from fishery integration and proprietary brands to major retail contracts, or international sourcing and large-scale production.
DiamondFish has built a high-tech RAS facility for a species unfamiliar to most European consumers, in one of the continent’s least fish-eating regions.
Central European countries such as the Czech Republic and Slovakia are accustomed to carp, trout and imported Atlantic salmon, when people eat fish at all. Each year, Czechs eat roughly 43 kilos of pork for only five to six kilos of fish, with consumption levels broadly similar in Slovakia.
It is in this environment that Slovakia-based DiamondFish began constructing a recirculating aquaculture system (RAS) farm in 2020 to rear a species not native to the region: African catfish (Clarias gariepinus).
Author; Emma Barbier / The Fish Site | Read the full article here
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MB Pilnas šaukštas becomes the first Lithuanian company to achieve Friend of the Sea certification for an omega-3 product, reinforcing its commitment to responsible sourcing and traceability.
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New Zealand King Salmon raised FY26 pro-forma EBITDA guidance to NZ$36–39 million, from NZ$30–34 million, while EBIT rises to NZ$27–30 million. Harvest guidance remains 5,950–6,050 tonnes, supported by lower-than-expected mortality and improved fish growth.
Situation of Pacific Salmon Fishing in North America and Japan United States
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In North America, cumulative volume in the northwestern part of the continent totaled 87...