Other Media | SalmonBusiness: Analysts predict extraordinary Mowi dividend after salmon price party
NORWAY
Thursday, April 14, 2022
But the report for the first quarter was in line with analysts’ expectations.
Mowi’s stock price on the Oslo stock exchange ended up 0.9 percent on Wednesday, after publishing a first-quarter update that was close to the Infront consensus.
The company expects an operating profit of €207 million in the first quarter, against the consensus expectation of €205 million.
Author: Edward Hardy / SalmonBusiness | read the full articlehere
MOSCOW — Russia may catch between 30,000 and 40,000 tons of saury by the end of 2026, according to Ilya Shestakov, head of the Federal Agency for Fisheries.
Shestakov said current saury migration into Russian waters remains limited, with only “several dozen thousand tons” observed so far. “The species enters gradually, so catches will depend on how much arrives,” he explained, noting there is no fixed total allowable catch.
The official also highlighted a shortage of specialized fishing vessels, as the industry had largely abandoned saury fishing in recent years. To address this, authorities plan a major meeting with fishermen in 2026 to explore expanding the fleet and restoring lost expertise.
Historically, Russia harvested 60,000 to 120,000 tons annually during periods between 1985–1994, 2001–2008, and 2011–2014. However, catches fell sharply to just 615 tons in 2021, and no saury were caught in 2022 after the species migrated away from Russian coastal waters.
Exports of Vietnamese tuna to Spain are accelerating, with 2025 shipments projected to rise 13% year-on-year, extending momentum into early 2026.
Data from Vietnamese Customs show export turnover reached nearly US$3 million in January–February 2026, marking a sharp 101% increase compared to the same period in 2025, and well above 2024 levels.
According to Ms.Nguyen Ha, a market expert at VASEP, the rebound reflects strong European demand for tuna raw materials and processed products, positioning Spain once again as a key destination for Vietnam exports.
Despite the recent surge, the market has shown volatility. In 2024, export values remained relatively stable, while 2025 saw sharp spikes in September, November, and December, alongside notable declines in other months. This resulted in a 5% drop in early 2025 compared to 2024, before the current recovery trend took hold.
The Consumers and Users Organization (OCU) has reviewed the quality of canned mussels on the market and, after analyzing 24 different brands, concludes that all yield good or very good results, although the best are those containing Galician bivalves.
This high rating given by the OCU is based on nutritional value, food safety, and flavor. It is precisely in this last aspect that "cans made with Galician mussels, of the species Mytilus galloprovincialis, cultivated on rafts in the Galician estuaries, stand out, compared to cans containing Chilean mussels," or chorito, which corresponds to the variety Mytilus chilensis.
The mussels also passed the test in terms of nutrition, receiving a good or very good rating. They may find "a slight excess of salt" in some brands, which the OCU (Spanish Consumers' Organization) attributes to the pickling process.
Source: La Voz de Galicia | Read the full article here
Pure Salmon France has secured a major milestone in its plans to develop a large-scale land-based salmon farm in Verdon-sur-Mer, following a positive opinion from the public inquiry commission on environmental and construction permitting.
The decision marks a significant step forward for the €275 million project, validating several years of technical and environmental studies and allowing the company to move into the next phase of approvals. Construction is targeted for the second half of 2026, with first production expected by 2030.The proposed facility will use recirculating aquaculture system technology to produce up to 10,000 tonnes of Atlantic salmon annually.
Avinor, the state-owned operator of Oslo Airport – a key export hub for the country’s seafood industry – has proposed moving the cargo area as part of plans to ensure the airport keeps pace with growing demand.
Norway depends on a strong and well-functioning shipping system for seafood and other critical goods. Seafood is the country’s second largest export (after fossil fuels), and Oslo Airport is a key hub in the global transport chain.The establishment of freight on the west side will also free up space and capacity that can be used for further development of passenger traffic and new routes.
Source: fishfarmingexpert | Read the full article here
The leading food tech event will bring together industry leaders to explore the sector’s future amid inflation, trade tensions, and energy and climate challenges Global experts from Nestlé, Unilever, Danone, and Ferrero, among many others, will share their insights from May 27 to 28 at the Food 4 Future World Summit.
Food production has become a strategic asset in a global context shaped by trade tensions, climate crises, and increasing competition for resources. In this scenario, F4F – Expo FoodTech 2026 and Pick&Pack for Food Industry, the major technology event for the food and beverage sector.
The Food 4 Future World Summit will bring together senior executives such as Jorge Escudero, CEO of Nueva Pescanova; Cristóbal Valdés, CEO of Deoleo, the world’s largest olive oil company; Susana Entero, CEO of Kellanova, owner of brands such as Corn Flakes, Special K,and Pringles; and Jordi Llach, CEO of Nestlé Iberia.
Salmon Evolution ASA (OSE: SALME) announced its Q1 2026 operational update, highlighting a major shift in growth following adjustments to feed and farming protocols.
The company reported a harvest of 1,765 tonnes HOG, in line with guidance, achieving an all-in price of approximately 84 NOK/kg. While biomass growth during the quarter was temporarily impacted by an adaptation phase linked to the introduction of new feed and operational testing, performance improved significantly toward the end of the period.
Management noted a clear “step-change” in growth after implementation, reinforcing confidence in future targets. Key conditions are now in place to drive stronger biomass development in upcoming quarters, with expected positive effects on harvest volumes and fish weights in the second half of 2026.
Additionally, the company confirmed that the first smolt phase 2 transfer is scheduled within 14 days, marking another milestone in its expansion strategy.
Research warns that energy volatility affects the profitability of fishing fleets and could compromise access to seafood in various regions of the world.
The price of oil is becoming a critical structural factor for global fishing activity, with direct effects on fleet profitability, resource sustainability, and food security. This is the conclusion of the research study "Impact of Oil Prices on Global Food Supply, Profitability, and Sustainability of Fishing Fleets," conducted by Rene Pallalever, which analyzes this relationship from an integrated bioeconomic and energy perspective.
The Danish Fishers Producer Organisation (DFPO) has put forward a far-reaching reform of European fisheries policy: less regulatory micromanagement and more individual responsibility for vessels, all under a system of complete electronic documentation of fishing activity. Their proposal, outlined in a report published in February 2026, argues that the future of demersal fishing in the EU should be based on a results-oriented model, incentives, and remote electronic monitoring using CCTV, artificial intelligence, and digital catch records.
The Danish organization believes that the current Common Fisheries Policy remains trapped in a tangle of technical rules, landing obligations, and overly detailed procedures that, in their view, stifle the sector's capacity for adaptation and innovation.
Spotlight on African Women in Aquaculture as the AUDA-NEPAD,World Aquaculture Society (African Chapter) and Partners commemorate the UN International Year of the Woman Farmer 2026
Women are central to fisheries and aquaculture value chains in Africa, fulfilling critical roles across producing, harvesting, processing, trading, and retail, and often underpinning household food security and local economies. Women comprise a significant proportion—particularly in post-harvest segments—where their labour adds value, reduces losses, and sustains market systems, yet their contributions remain largely informal and undervalued.
According to AUDA-NEPAD, empowering women in fisheries and aquaculture value chains is a matter of equity, and also a strategic imperative for achieving inclusive economic growth, improved nutrition, and resilient aquatic food systems. Evidence shows that when women have equitable access to resources, finance, technology, and decision-making platforms, productivity increases, incomes rise, and benefits are more likely to be reinvested in families and communities. Strengthening women’s roles in fisheries and aquaculture also accelerates progress toward continental priorities, while unlocking the full potential of aquatic foods as a driver of sustainable development
This webinar marks the beginning of a undertake this year. This journey will involve outreach initiatives to identify women aquaculture farmers across various regions of Africa, along with regional webinar sessions and other online engagements and activities – following up to the Communications Handbook and Toolkit.
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But the report for the first quarter was in line with analysts’ expectations.
RUSSIAN FEDERATION FIS seafood Media.png)
Shestakov said current saury migration into Russian waters remains limited, with only “several dozen thousand tons” observed so far. “The species enters gradually, so catches will depend on how much arrives,” he explained, noting there is no fixed total allowable catch.
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This high rating given by the OCU is based on nutritional value, food safety, and flavor. It is precisely in this last aspect that "cans made with Galician mussels, of the species Mytilus galloprovincialis, cultivated on rafts in the Galician estuaries, stand out, compared to cans containing Chilean mussels," or chorito, which corresponds to the variety Mytilus chilensis.
FRANCE
Pure Salmon France has secured a major milestone in its plans to develop a large-scale land-based salmon farm in Verdon-sur-Mer, following a positive opinion from the public inquiry commission on environmental and construction permitting.
Avinor, the state-owned operator of Oslo Airport – a key export hub for the country’s seafood industry – has proposed moving the cargo area as part of plans to ensure the airport keeps pace with growing demand..png)
The leading food tech event will bring together industry leaders to explore the sector’s future amid inflation, trade tensions, and energy and climate challenges Global experts from Nestlé, Unilever, Danone, and Ferrero, among many others, will share their insights from May 27 to 28 at the Food 4 Future World Summit.
WORLDWIDE
Research warns that energy volatility affects the profitability of fishing fleets and could compromise access to seafood in various regions of the world.
DENMARK
The Danish Fishers Producer Organisation (DFPO) has put forward a far-reaching reform of European fisheries policy: less regulatory micromanagement and more individual responsibility for vessels, all under a system of complete electronic documentation of fishing activity. Their proposal, outlined in a report published in February 2026, argues that the future of demersal fishing in the EU should be based on a results-oriented model, incentives, and remote electronic monitoring using CCTV, artificial intelligence, and digital catch records.
TANZANIA
According to AUDA-NEPAD, empowering women in fisheries and aquaculture value chains is a matter of equity, and also a strategic imperative for achieving inclusive economic growth, improved nutrition, and resilient aquatic food systems. Evidence shows that when women have equitable access to resources, finance, technology, and decision-making platforms, productivity increases, incomes rise, and benefits are more likely to be reinvested in families and communities. Strengthening women’s roles in fisheries and aquaculture also accelerates progress toward continental priorities, while unlocking the full potential of aquatic foods as a driver of sustainable development.png)
