Other Media | SeafoodSource: Walmart links sustainability initiative to higher seafood sales
UNITED STATES
Wednesday, October 28, 2020
Walmart stores that ran a targeted sustainable seafood campaign have seen a significant lift in fresh seafood sales, an executive with the leading global retailer said.
Starting this spring, Walmart launched a massive store signage campaign for both fresh and frozen seafood “to communicate more clearly to customers the quality, value, and sustainability of the seafood they buy at Walmart,” Jacqui Lyons, divisional merchandise manager for seafood and seasonal meat for Walmart U.S. said in a press release from FMI - The Food Industry Association.
Source: fishfarmingexpert | Read the full articlehere
High Liner Foods of Canada, one of North America’s leading seafood businesses, is being sold to the Umios Corporation of Japan in a deal worth CAN $1.25 billion (£668m).
Umios is a world leader in the global seafood and marine protein market and a longstanding supplier to High Liner Foods.The acquisition advances the Japanese group’s strategy to build a more integrated global seafood and protein business, with High Liner Foods central to its North American expansion.
Author: Vince McDonagh / Fish Farmer | Read the full article here
A fish escape is suspected to have occurred at a Mowi salmon farm in Norway after a tuna weighing a third of a tonne torpedoed its way into a pen.
Ragnhild Dahle Heen, group leader in the aquaculture supervision and guidance section of Norway’s Directorate of Fisheries, told Fish Farming Expert’s Norwegian sister site, Kyst.no, that the department received a report of a tuna in a pen The incident occurred at Mowi's Skipningsdalen fish farm in Flekkefjord municipality in Norway’s southwest corner. Heen said that the company has initiated recapture procedures.
Source: fishfarmingexpert | Read the full article here
Norway's average fresh salmon export price rose to NOK 76.04 (€7.32) per kilogram in week 43, up 2.7% from the previous week, according to figures published by Statistics Norway on Wednesday.
The price increased by NOK 1.99/kg from NOK 74.05 (€7.04) in week 42, marking a second consecutive weekly increase.
Fresh salmon export volumes rose 3.0% to 28,518 tonnes, compared with 27,689 tonnes the previous week. It was the first weekly increase in shipments since week 39.
Source: SalmonBusiness | Read the full article here
Seafood, technology and logistics will feature at the new B2B trade show.
FFE APAC will debut on 16–18 November 2027 at Sands Expo, Singapore, during Singapore International Agri-Food Week. The event will connect producers, buyers and investors, promoting trade, innovation and resilient food supply chains.
Jaffna fishing groups oppose proposed fisheries legislation.
Fishermen in Jaffna demand action against illegal Indian trawlers and withdrawal of the proposed Fisheries Bill, fearing corporate control of marine resources.They also seek subsidized fuel, affordable fishing gear and stronger protection of local livelihoods.
In eastern Uganda, a family-run fish farm is looking beyond production, with ambitions to become a place where the next generation of aquaculture farmers can learn and grow.
Located in Namasere, Bugiri District, along the Jinja-Busia Road in eastern Uganda, Kange Integrated Fish Farm (Kaiffa Uganda) was founded by Kange Samuel, who had a vision of promoting sustainable aquaculture and supporting local communities.
His son, Iwumba Peter, later took the helm, and is now the farm’s managing director.The farm has 12 ponds across approximately 10 acres of land.
Author: Peter Changtoek / The Fish Site | Read the full article here
Cooperative banks to expand financing for India's fishing sector.
Maharashtra is easing fisheries credit after granting the sector agricultural status. NABARD has earmarked Rs 1,000 crore, while the state aims to grow fisheries business from Rs 1,240 crore to Rs 5,000 crore by 2029, promoting low-interest loans.
The integration aims to boost efficiency and strengthen its nursing-care food business.
Umios will merge Yayoi Sunfoods and Umios Sun Gourmet on April 1, 2027.
The new Umios Yayoi will streamline frozen food production for hospitals and care facilities, reinforcing the group's leading position in Japan's soft-food market.
Europêche is calling for Common Fisheries Policy reform, stronger international negotiations and practical measures to support struggling European fishing fleets
Europêche has called on the European Commission to include a targeted revision of the Common Fisheries Policy (CFP) in its 2027 Work Programme, expressing disappointment with the EU’s Vision for Fisheries 2040.Following a meeting with the Commissioner for Fisheries and Oceans Costas Kadis, the fishing industry association welcomed plans for practical measures in 2027–2028 but stressed that implementation must accompany legislative reform.