BRABANT — Schouten Europe has introduced a new plant-based fillet built on its proprietary fibre technology, aiming to refine texture, reduce processing, and strengthen its position in the competitive meat alternatives market.

The Brabant-based family company said the product represents a continuation of its development efforts rather than a breakthrough, as manufacturers across the sector continue to explore similar fibre-based approaches to mimic meat.

Photo: Schouten Europe

Focus on incremental innovation

The fillet is the result of a year of development work by the company’s research team, according to CEO Niek-Jan Schouten, who emphasised its relevance for both retail and foodservice partners.

“Our R&D department has worked hard over the past year on further developing our fibre technology,” said Niek-Jan Schouten. “With this fillet, we are taking a next step that is relevant for both our partners and the consumer.”

Environmental considerations remain central

Production methods in the meat alternatives category are under increasing scrutiny, particularly regarding energy use and sourcing. Traditional texturisation processes—used to create fibrous, meat-like structures—can be energy intensive and often rely on supply chains outside Europe.

“Texturization is the process in which protein is transformed into a fibrous structure that resembles meat,” explained Niek-Jan Schouten.

By refining its in-house fibre technology, Schouten Europe estimates a potential environmental impact reduction of around 10% to 30%, depending on formulation and supply chain variables.

<-- Photo: Schouten Europe

Designed for consistency and usability

The 95-gram plant-based fillet is designed to deliver a firm bite, juiciness, and a light, chicken-like colour, addressing common preparation challenges associated with meat alternatives.

“Meat alternatives sometimes require the right preparation to prevent dryness. This fillet remains juicy and firm during use. This allows us to offer a product that truly performs in practice and moves the category forward,” said Schouten.

Nutrition and application

The product carries a Nutri-Score A and contains high levels of protein and fibre. Its shape is achieved through 3D shaping technology, enabling consistency across applications.

“The product performs strongly in hot applications and marinates well. A marinated version is available for chilled applications. The product can also be enriched with iron and vitamin B12,” concluded Niek-Jan Schouten.

Photo: Schouten Europe

Established player in a growing market

Founded in 1990, Schouten Europe was the first company in the Netherlands to produce plant-based meat alternatives. It now supplies products to more than 50 countries, largely through private label partnerships, while continuing to develop tailored solutions for clients.

The launch reflects ongoing efforts within the industry to refine existing technologies and respond to shifting consumer expectations around taste, nutrition and sustainability.