The mission of the Fisheries and Aquaculture Department of FAO is to facilitate and secure the long-term sustainable development and utilization of the world's fisheries and aquaculture. FAO is acutely aware of the fundamental social and economic role played by these two sectors in:
Meeting global and national sustainable food security.
Providing self and paid employment for fishing and aquaculture related communities as a means of alleviating poverty in these fishing communities and stemming rural/urban drift.
China’s Squid Price Index Plunge by Up to 36% China
Zhoushan Squid Price Index confirms generalized declines across the four main distant-water fishing zones as of February 13, 2026, amid increased supply and international demand adjustments
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