The mission of the Fisheries and Aquaculture Department of FAO is to facilitate and secure the long-term sustainable development and utilization of the world's fisheries and aquaculture. FAO is acutely aware of the fundamental social and economic role played by these two sectors in:
Meeting global and national sustainable food security.
Providing self and paid employment for fishing and aquaculture related communities as a means of alleviating poverty in these fishing communities and stemming rural/urban drift.
Abandonment that kills Peru
El Centro de Entrenamiento Pesquero de Paita (CEP Paita) fue inaugurado el 29 de junio de 1988, como Organismo Público Descentralizado del sector pesquero. Sus instalaciones fueron construidas ...
Expanding Electronic Reporting Across the Pacific United States
Observers on the US West Coast are transitioning from paper forms to a more efficient and accurate tablet-based system.
NOAA fisheries observers often face a daunting task on commercial fishing...