The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international expert scientific committee administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). JECFA serves as an independent scientific committee which performs risk assessments and provides advice to FAO, WHO and the member countries of both organizations. The requests for scientific advice are for the main part channelled through the Codex Alimentarius Commission (CAC) in their work to develop international food standards and guidelines under the Joint FAO/WHO Food Standards Programme.
JECFA has evaluated more than 2,500 food additives, approximately 40 contaminants and naturally occurring toxicants, and residues of approximately 90 veterinary drugs.
Abandonment that kills Peru
El Centro de Entrenamiento Pesquero de Paita (CEP Paita) fue inaugurado el 29 de junio de 1988, como Organismo Público Descentralizado del sector pesquero. Sus instalaciones fueron construidas ...
Expanding Electronic Reporting Across the Pacific United States
Observers on the US West Coast are transitioning from paper forms to a more efficient and accurate tablet-based system.
NOAA fisheries observers often face a daunting task on commercial fishing...