Running from 2009-2013, the project will take a highly interdisciplinary approach to address sustainability questions and includes a consortium of 14 internationally recognised institutions and organisations. Topics that will be addressed during the project will include environmental impacts, impacts of trade on local livelihoods and public health, food safety including contaminants and traceability concerns, and barriers to trade.
Life cycle analysis will be used to explore energy and material costs embedded in the global value-chains. Food ethicists will also examine the value-laden nature of sustainability decisions during the project i.e. who decides which qualities are significant in relation to sustainability.
Abandonment that kills Peru
El Centro de Entrenamiento Pesquero de Paita (CEP Paita) fue inaugurado el 29 de junio de 1988, como Organismo Público Descentralizado del sector pesquero. Sus instalaciones fueron construidas ...
Expanding Electronic Reporting Across the Pacific United States
Observers on the US West Coast are transitioning from paper forms to a more efficient and accurate tablet-based system.
NOAA fisheries observers often face a daunting task on commercial fishing...
Addressing the Common Fisheries Policy (CFP) social gaps European Union
Last week’s plenary of the European Social Dialogue Committee for sea fisheries was attended by commissioner for environment, oceans and fisheries Virginijus Sinkevičius, during which social pa...
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SEAT - Sustaining Ethical Aquaculture Trade
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