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IN BRIEF - Divergent Tilapia Price Trends Across Brazilian Regions

BRAZIL
Tuesday, April 15, 2025

Cepea survey reveals price increases in key areas like the Great Lakes, contrasting with declines in Paraná amidst fluctuating supply and Lent-driven demand.

Tilapia prices (live or iced) exhibited varied trends across the regions monitored by the Centro de Estudos Avançados em Economia Aplicada (Cepea) in March, according to their recent survey. While some areas saw increases, others experienced declines.

In the Great Lakes region (northwest of São Paulo state and bordering Mato Grosso do Sul), the average tilapia price in March was R$7.79/kg (approximately USD 1.52/kg), marking a 3.5% increase compared to February. This rise suggests stronger demand or tighter supply in this specific area.

Conversely, the West of Paraná saw a price decrease of 2.7%, settling at an average of R$7.46/kg (approximately USD 1.45/kg). Similarly, in the North of Paraná, the average price fell by 2.4% to R$8.61/kg (approximately USD 1.68/kg) when compared to February.

Many collaborators consulted by Cepea indicated a rise in demand in recent weeks, primarily attributed to the Lent period. However, producers in the state of Paraná reported that the supply of fish remained high, potentially explaining the price decreases observed in those regions.


IN BRIEF - Genetic Divide in Icelandic Shrimp Revealed: Inshore vs. Offshore Populations

ICELAND
Tuesday, April 15, 2025

New research uncovers distinct genetic stratification between shallow-water and northern shrimp, with temperature linked to diversity in offshore populations.

A recently published article details the genetic stratification observed between inshore shrimp (common in shallower waters) and offshore shrimp (northern shrimp, Pandalus borealis) populations in northern Iceland. The study analyzed reduced representative genome sequence data from shrimp samples collected across three key areas: Arnarfjörður bay in the Northwest, Skjálfandi bay in the North, and extending offshore to Kolbeinsey island, located approximately 100 kilometers off Iceland's northern coast. [Click here to read the article]

The research revealed minimal genetic differentiation within the inshore shrimp populations. However, a clear genetic gradient was identified when comparing inshore and offshore shrimp. Notably, the study also indicated a significant aggregation of inshore shrimp outside of Skjálfandi bay.

Previous research has shown limited genetic diversity in northern shrimp despite their extensive boreal distribution. In contrast, this new study uncovered a strong correlation between bottom sea temperature and the identified genetic variation across the offshore samples collected from Skjálfandi bay to Kolbeinsey island.


Other media | Faro de Vigo: Europe is open to excluding 'unsustainable' fishing from its tariff reduction

EUROPEAN UNION
Tuesday, April 15, 2025

  • Brussels is considering reformulating the quotas with an eye on the management of exporting countries
  • The national fleet celebrates the move, the industry is cautious
Alaska pollock (340,000 tons), cod and Boreogadus saida (110,000 tons), Patagonian squid (75,000 tons), frozen surimi (60,000 tons), shrimp and prawns of the Penaeus vannamei and Penaeus monodon species (48,000 tons), Pacific and Argentine hake (40,000 tons), tuna loins (35,000 tons)... These are the main species that benefit each year from the tariff quotas that the European Union applies to just over 900,000 tons of foreign fish and shellfish

Author: Jorge Garnelo / Faro de Vigo l Read the full article here

Other Media | La Voz de Galicia: Government and scientists confirm that decarbonizing fishing is not yet viable

SPAIN
Tuesday, April 15, 2025

They also agree that EU regulations condition the energy transition.
 
Currently, there is no technological alternative that can be practically and widely applied to the different fleets; it is necessary to implement an appropriate and realistic decarbonization schedule, adjusted to the technological, logistical, and legislative advances that occur." Scientists from Azti agree with this response from the Spanish Government to the BNG member of Congress, Néstor Rego.
 
Source: La Voz de Galicia | Read the full article here

Other Media | Fish Farmer: Solid start in 2025 for land-based salmon farmers

NORWAY
Tuesday, April 15, 2025

Two relatively new Norwegian land-based salmon famers, Gigante Salmon and Salmon Evolution have started the year in positive fashion.

In its update for Q1, Gigante Salmon said that by the end of March it had accumulated a standing biomass of a total 1,070 tonnes.

The Winter 2024 generation accounted for 560 tonnes of the total biomass, with an average weight of 3,500 grams. 

 Author: Vince McDonagh / Fish Farmer l Read the full article here

 


Other Media | SeafoodSource: Zunibal expands into Asia with acquisition of Zong Hong Marine

TAIWAN
Tuesday, April 15, 2025

Spain-based ocean technology company Zunibal – which is owned by Nazca Capital – has acquired Taiwan-based Zong Hong Marine, expanding its reach into Asia.

Zunibal said the new acquisition is oriented around expanding its international reach. With the purchase, Zunibal is creating Zunibal Asia, with operational headquarters in Kaohsiung, Taiwan.

Zunibal specializes in manufacturing satellite buoys for fishing fleets and unveiled floating and submerged fish aggregating devices (FADs) in 2024 through a partnership with Spain-based AZTI Technology Center.

Author: Chris Chase / SeafoodSource l Read the full article here

 


IN BRIEF - Oysters and Mussels: Examining Consumer Perceptions of Labels

FRANCE
Monday, April 14, 2025

A December 2024 study by France AgriMer, as reported by Vincent Schumeng of Produit de la Mer (PDM), investigated consumer perceptions of labeled oysters and mussels, revealing three distinct profiles.

The first group, regular and knowledgeable consumers, prioritizes the production area. "Locavores," the second profile, favor local products and are open to exploring new origins. Finally, non-coastal buyers, who shop occasionally in supermarkets, are most influenced by labels.

The study found a generally positive perception of oysters and mussels: 84% of consumers consider them healthy, and 81% view them as environmentally friendly. However, only 54% perceive them as affordable. Freshness is the top purchasing factor, followed by price, season, and French origin. Labels are a consideration for less than half of the consumers surveyed.

Recognition of specific labels and quality signs varies significantly. While 80% are familiar with "appellation d'origine contrôlée" (AOP), only 17% recognize the "traditional specialty guaranteed" (TSG).

Logo recognition also shows disparities. The Marennes Oléron logo is recognized by 72%, compared to just 38% for bouchot mussels. General logos fare better: 83% recognize the organic logo, 80% the Label Rouge, and 74% the Nutri-Score. Recognition is lower for the AOP logo (44%) and Breizhmer (26%).

While the direct impact of labels on purchasing is hard to quantify, the study indicates that product names themselves can be strong motivators. "Bouchot mussels" encourages 71% of consumers to buy, and "fine de claire" motivates 64%. This suggests a correlation between awareness and the potential influence on purchasing decisions.


IN BRIEF - Kyokuyo Completes Fermented Dried Bonito Factory, Enhancing Sustainable Resource Use

JAPAN
Monday, April 14, 2025

~Utilizing Frozen Bonito Scraps to Contribute to the SDGs~

Kyokuyo Co., Ltd. is pleased to announce the completion of its "Kneaded Flakes Factory" at the Ibusuki Foods Co., Ltd. (a consolidated subsidiary in Ibusuki City, Kagoshima Prefecture) premises on April 10th. This initiative aims to improve business efficiency and strengthen the Kyokuyo Group's commitment to the effective utilization of marine resources by processing frozen bonito scraps into kneaded flakes for dashi powder.

Ibusuki Foods Co., Ltd., established in 2015 and primarily producing bonito tataki from frozen bonito landed at Yamakawa Port, previously outsourced the processing of bonito shavings. This new in-house facility allows for a consistent business scheme, contributing to the SDGs by valorizing previously underutilized resources.

Through its business growth, Ibusuki Foods Co., Ltd. will continue to support economic revitalization and job creation in Yamakawa, the renowned "town of katsuo," while actively working towards a sustainable society.


Other Media | EuropaAzul: First anchovy fishing season announced in north-central Peru

PERU
Monday, April 14, 2025

Through Ministerial Resolution No. 00148-2025-PRODUCE, Peruvian authorities announced that the first anchovy fishing season will begin in north-central Peru on April 22, 2025, with a total quota of 3,000,000 metric tons. This announcement follows a comprehensive assessment of anchovy biomass conducted by the Peruvian scientific institute IMARPE. Additional biomass analysis will be conducted through a Eureka operation between April 19 and 21, 2025.
 
In February 2025, globally, according to IFFO market intelligence reports, total cumulative fishmeal production increased by approximately 40% compared to the same period in 2024. 

Source: EuropaAzul l Read the full article here

Other Media | iPac.aquaculture: More than 120 million tons of aquaculture production by 2050

WORLDWIDE
Monday, April 14, 2025

The supply of seafood will change radically by 2050, as forecasts estimate that aquaculture, which is growing faster than extractive fishing, will overtake the latter and become the main source of seafood supply. What is the estimate? A new report by DNV estimates aquaculture production of finfish at 74 million tons by 2050, with algae production expected to increase from 30 million tons in 2018 to 50 million tons per year by 2050. Consequently, "we predict that global marine aquaculture production will reach around 124 million tons/year by mid-century," compared to extractive fisheries, which, the report notes, "with optimal fisheries management, the maximum sustainable yield from marine capture fisheries has been estimated at 89 million tons/year in 2050."
 
Source: iPac.acuicultura l Read the full article here

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