Chiloe seafoods is a grower and processor of seafood products, benefiting from the unparalleled pristine waters of the Chilean Patagonia.
The company was established in the late nineties as the value-added processing arm of Salmones Aucar, one of the first salmon growing companies in Chile.
Having focused mainly on producing smoked salmon; last year the company began the construction of a state of the art processing plant for mussels.
The company headquarters are located in Santiago, while the two processing plants it owns and operates are based in Chiloe. This privileged location provides the company access to the best and freshest seafood resources, which enables us to deliver superior quality products for the most sophisticated markets.
The Norwegian Pelagic Fishing Course in Week 18 Norway
Still low activity in the sandpiper fishery and modest catches of other species, despite some larger catches of coal mullet.
Blue whiting:
17,645 tonnes registered from 12 different boats. Large p...
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