The European Food Safety Authority (EFSA) is an agency of the European Union that provides independent scientific advice and communication on existing and emerging risks associated with the food chain. The Authority’s work covers all matters with a direct or indirect impact on food and feed safety, including animal health and welfare, plant protection and plant health and nutrition.
EFSA supports the European Commission, European Parliament and EU member states in taking effective and timely risk management decisions that ensure the protection of the health of the European consumers and the safety of the food and feed chain. The Authority communicates to the public in an open and transparent way on all matters within its remit. EFSA was set up in 2002 and it is based in Italy.
The highest quality cod in the world is back in season Norway
Skrei, as Norway’s migratory cod is known, has reached the shores of Northern Norway after its epic 1,000km journey from the depths of the icy Barents Sea. This journey is what gives these cod t...
The first auction celebrated side by side with the bagged Nagaramo Japan
Nagaramo harvested approximately 1 km offshore from the Ozakai fishing port and brought to the fishing port dock
The harvest season for the winter flavor "Nagaramo", which is a seaweed that gro...
EFSA -European Food Safety Authority-
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