The European Food Safety Authority (EFSA) is an agency of the European Union that provides independent scientific advice and communication on existing and emerging risks associated with the food chain. The Authority’s work covers all matters with a direct or indirect impact on food and feed safety, including animal health and welfare, plant protection and plant health and nutrition.
EFSA supports the European Commission, European Parliament and EU member states in taking effective and timely risk management decisions that ensure the protection of the health of the European consumers and the safety of the food and feed chain. The Authority communicates to the public in an open and transparent way on all matters within its remit. EFSA was set up in 2002 and it is based in Italy.
Death of a jigger crew member with symptoms of Covid Argentina
The chief engineer of the jigger Xin Shi Ji 89 died on board while carrying out fishing tasks. The crew points out that he had symptoms compatible with Covid-19. The body will be disembarked in Punta ...