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Tuna

 
Report Date: Wednesday, March 04, 2015
 

 

This report focuses on catches of tuna, shark and swordfish in the European Union and American waters. It also highlights prices, inventories, markets, imports and exports of species detailed in the following index.

 

 

ÍNDICE

 
1. EUROPE
1.1 European Union - Tuna, bonito, blue shark, tope shark and swordfish
 
2. NORTH AMERICA
2.1 USA – swordfish
 

 

1. EUROPE

1.1 European Union

Landed volumes

Spain

Incoming volumes increased in the case of frozen shortfin mako, frozen and fresh swordfish on Mercamadrid during week 8. Those of frozen albacore, fresh albacore, fresh shortfin mako and fresh blue shark declined.

Table 1: Incoming volumes into Mercamadrid,
weeks 8 and 7 of 2015

Presentation

Product

Volume (kg)

% of variation

Week 8

Week 7

Frozen

Skin-on bonito

10,544

11,152

-5

Frozen

Skinless bonito

2,636

2,788

-5

Frozen

Shortfin mako

4,569

 

-

Frozen

Swordfish

68,580

19,430

253

Fresh

Skin-on bonito

 

720

-

Fresh

Skinless bonito

 

1,679

-

Fresh

Shortfin mako

100

550

-82

Fresh

Swordfish

51,990

12,475

317

Fresh

Blue shark

 

200

-

 Source: Mercamadrid

Italy

At Italian ports, during week 8, volumes of albacore, bullet tuna, picked dogfish and swordfish increased.

Table 2: Volumes landed at Italian ports, 
weeks 7 and 8 of 2015, in kg

Species

Week 8

Week 7

% of variation

Atlantic albacore

447

 

-

Bullet tuna

830

 

-

Picked dogfish

12

12

3

Swordfish

415

 

-

 Source: ISMEA (Istituto di Servizi per il mercato agricolo e alimentare)

Prices

Prices of skipjack on the market of Bangkok declined, and stayed at between USD 1,200/t and USD 1,300/t. Indonesian exports were between EUR 1,200/t in sizes below 1.8 kg/pc and EUR 1,330/t in 1.8-3.0 kg/pc.

Spain

In Spain prices of skipjack stayed at EUR 950/t EXW Spain and those of yellowfin at EUR 2,000/t EXW Spain.

Table 3: Prices of tuna destined for canning in Spain,
week 8, in EUR/kg CFR

Species

Size

Price

Yellowfin (Thunnus albacares)

< 10 kg/pc

2.20

> 10 kg/pc

2.00

Skipjack (Katsuwonus pelamis)

< 1.8 kg/pc

0.85

1.8 – 3.4 kg/pc

0.90

> 3.4 kg/pc

1.05

Source: FIS.com

Table 4: Prices for precooked frozen tuna loins in Spain, week 8, in EUR/kg FOB

Species

Cleansing

Price

Yellowfin (Thunnus albacares)

Double

4.00

Simple

3.50

Skipjack (Katsuwonus pelamis)

Double

5.00

Simple

4.20

Source: FIS.com

Table 5: Prices of frozen swordfish loins in Spain, week 8, in EUR/kg FOB

Species

Cleansing

Price

Swordfish loins

Skinless and boneless

7.50

Skin-on and boneless

6.50

Slice

5.50

H&G

25/50 kg

5.00

50/70 kg

5.10

70/100 kg

5.20

+ 100 kg

5.30

Source: FIS.com

On Mercamadrid, during week 8, those of fresh swordfish declined. No important variations have been registered for the rest of tunid and squaliform species.

Table 6: Prices on Mercamadrid, weeks 8 and 7 of 2015, in EUR/kg

Presentation

Product

Price (EUR/kg)

% of variation

Week 8

Week 7

Frozen

Skin-on bonito

2.70

2.70

0

Frozen

Skinless bonito

3.31

3.31

0

Frozen

Shortfin mako

4.06

 

-

Frozen

Swordfish

6.01

6.01

0

Fresh

Skin-on bonito

 

7.41

-

Fresh

Skinless bonito

 

8.31

-

Fresh

Shortfin mako

5.50

5.50

0

Fresh

Swordfish

15.65

22.02

-29

Fresh

Blue shark

 

5.50

-

 Source: Mercamadrid

Italy

At Italian first-sale markets prices have increased in the case of picked dogfish.

Table 7: Average prices at Italian ports,
weeks 8 and 7 of 2015, in EUR/kg

Product

Week 8

Week 7

% of variation

Lowest price

Highest price

Lowest price

Highest price

Lowest price

Highest price

Atlantic albacore

7.00

10.82

   

-

-

Bullet tuna

3.17

6.33

   

-

-

Picked dogfish

7.54

7.54

7.32

7.43

3

2

Swordfish

11.33

17.67

   

-

-

 Source: ISMEA (Istituto di Servizi per il mercato agricolo e alimentare)

Markets

European Union

Table 8: Imports of frozen whole and H&G skipjack by the EU,
January-November 2013/2014

EU country

Volume (mt)

Average price (EUR/kg)

2014

2013

2014

2013

Germany

3

9

2.79

2.25

Austria

 

2

 

1.94

Belgium

 

27

 

2.70

Bulgaria

24

100

1.16

1.89

Denmark

4

 

2.48

 

Slovenia

 

0

 

3.50

Spain

43,264

33,113

1.16

1.60

Finland

 

0

 

1.70

France

29

9

3.92

3.08

Greece

18

18

3.17

2.38

Italy

50

3

1.36

3.54

Netherlands

4

0

1.60

10.10

Portugal

3,641

6,026

1.32

1.88

United Kingdom

37

 

1.93

 

Czech Republic

0

 

10.35

 

Romania

 

6

 

6.35

Sweden

 

2

 

7.85

Average Total

47,074

39,316

1.18

1.65

 Source: Eurostat

Table 9: Exports of frozen whole and H&G skipjack by the EU,
January-November 2013/2014

EU country

Volume (mt)

Average price (EUR/kg)

2014

2013

2014

2013

Germany

6

5

2.84

2.32

Belgium

 

24

 

1.44

Spain

113,438

100,099

0.99

1.55

France

16,337

15,644

1.05

1.60

Italy

 

50

 

1.98

Netherlands

 

6

 

2.47

Portugal

41

335

1.65

1.44

Sweden

 

0

 

7.60

  Source: Eurostat

Back to index

2. NORTH AMERICA

2.1 United States

Swordfish (Xiphias gladius)

Prices

During the second fortnight of February, the H&G from Central and South America, fresh, 100 lb up, quoted at USD 14.35/kg, C&F Miami (USD 6.50/lb); the H&G from the same origin -50 to 99lb- quoted at USD 13.75/kg (USD 6.25/lb).

The average CIF price of imports of headless and/or fresh gutted swordfish (HS 0302670090, former 0302692049) at US Customs in December was USD 9,588/t. This figure is down 6% on that of the previous month and 1% on that of December 2013. During 2014 the average was USD 9,836, down 3% on those of the previous year.

Graph 1: Average CIF price at US Customs of fresh swordfish imports
(HS 0302470090, former 0302670090), 2010/2014, in USD/t

Source: USDA-FAS

Markets

In December US imports of fresh swordfish reached 471 tonnes, worth USD 4,516,000 CIF declared at Customs.

These figures show a rise of 21% in volume and 13% in value compared with the previous month, and they are up 65% in volume and 55% in value on those of December 2013.

Graph 2: Imports of fresh swordfish (HS 0302470090, former 0302670090),
2010/2014, in tonnes and thousands of USD

Source: USDA-FAS

In the year, imports reported 7,125 tonnes and USD 70,084,000, up 20% in volume and 16% in value on those of 2013.

Graph 3: Imports of fresh swordfish (HS 0302470090,
former 0302670090), January-December 2010/2014

Source: USDA-FAS

The main suppliers of fresh headless and/or gutted swordfish during the period were Ecuador, Canada and Panama with 2,048, 1,245 and 844 tonnes respectively.

Graph 4: Main origins of fresh swordfish imports,
(HS 0302470090, former 0302670090), January-December 2014

Source: USDA-FAS

Back to index

By DGA and Juan Murias

www.fis.com


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