Over the past 20 years, Hervé Gomichon has worked extensively on hygiene and quality for food products in both the production and retail sector.
He joined Carrefour Marchandises Internationales in 2001. Hervé's leadership work with Carrefour spans the full spectrum of hygiene and quality issues. One of his primary tasks was to provide international support on European private label products.
Hervé was appointed as the Group Quality Director in mid-2008. Prior to joining the Carrefour Group, he held a number of positions at Bureau Veritas and Fromageries Bel. Hervé is a doctor in veterinary medicine.
Hervé was elected as a full member of the MSC Board in June 2009.
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