The Irish seafood sector has a low carbon footprint, with carbon emissions less than 2% of Ireland’s total carbon emissions, a seminar heard Tuesday 28 November 2023. The one-day seminar, hosted by BIM in partnership with the Marine Institute, brings representatives from across Ireland’s seafood sector together with experts in the fields of climate change, marine, renewable energies, and greenhouse gas (GHG) accounting from the fishing, aquaculture, and seafood processing sectors.
Market situation for Norwegian cod (fresh, frozen, farmed...) Norway
Fall of fresh cod
Norway exported 2,420 tonnes of fresh cod worth NOK 141 million in November.
The value fell NOK 36 million, or 20 percent, compared to November last year.
Volume fel...
Southeast Pacific Squid Index: Giant squid (dosidicus gigas) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
BIM - Irish Sea Fisheries Board (An Bord Iascaigh Mhara)
(REPUBLIC OF IRELAND, 11/30/2023)
