Northline Seafoods is a company built on integrity, know-how, and innovation. From Bristol Bay, Alaska to the Pacific Northwest, we shorten the supply chain between catch and customer - utilizing equipment that freezes fish faster and colder than anyone in the industry. We freeze salmon whole, at the point of harvest, allowing for higher quality and full utilization of every salmon we process.
Northline Seafoods uses innovative processes and designs to ensure we preserve the natural quality of wild Alaska salmon. Our unique model of freezing salmon, on the fishing grounds, in whole round form, ensures the highest quality salmon delivered to our customers.
Moving forward, these prototype technologies will change the way Alaskan seafood is processed, stored and traced from the fishing grounds all the way through the Supply Chain to the customer.
Southwest Atlantic Squid Index: Illex Squid (Illex Argentinus) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
The Norwegian Pelagic Fishing Course in Week 17 Norway
Good week for blue whiting in the Faroese zone, but still poor for the sandeel
Blue whiting:
Last week, 19,499 tonnes of coal mullet were registered from 19 different boats. The fishing has ...
Fishing Exports Increased by 10.4% in Q1 Argentina
This increase can be largely explained by the significant increase in squid sales compared to the same period last year, something that could change starting in April due to high competition from the ...