We eat crazy ideas for breakfast. Then we spend our days inventing and launching new food products that no one has thought of before. But we don’t take ourselves too seriously, because what we do goes way beyond the idea of work – or even the idea of fun – it’s an absolute thrill. We’re helping break through to a new global, sustainable diet that makes everyone’s lives better – human and animal.
Our Founders
Our founding chefs, Chad and Derek Sarno are the masterminds behind the blog Wicked Healthy and The Wicked Healthy Cookbook, which guides readers to a healthier, plant-based lifestyle. They are brothers and culinary ninjas that have each power-cooked their way to the top of the food chain in their respective positions. Self-professed plant pushers, Chad and Derek are pioneers in moving plant-based eating to the mainstream.
CHAD SARNO is Senior VP of Culinary Innovation at Good Catch. He has launched plant-based restaurants in Istanbul, Munich, London and Belgrade and served as VP of Plant-Based Education at Rouxbe Cooking School. Prior to that, Chad was the Global Wellness Coordinator, Media Spokesperson and R&D Chef for Whole Foods Market. He’s contributed to numerous recipe books and co-authored The New York Times best-seller Crazy Sexy Kitchen, The Wicked Healthy Cookbook and The Whole Foods Cookbook.
DEREK SARNO is the Executive Chef and Director of Plant-Based Innovation for Tesco in the U.K. providing culinary leadership to the third largest food retailer in the world. He also leads the charge behind the Wicked Kitchen line of products. Derek served as the Senior Global Chef & Culinary Educator at Whole Foods Market for six years (where he also created the sizzling Ninja Squirrel Sriracha). He’s been the chef and farmer for an international Tibetan Buddhist monastery, a successful restaurateur, vegan organic farmer, educator and evangelist for plant-forward cuisine. Derek has worked with top food brands including Gardein, Beyond Meat, Follow Your Heart, Hampton Creek and Miyoko’s Kitchen. Derek is co-author of The Wicked Healthy Cookbook and The Whole Foods Cookbook with his brother Chad.
Address:
630 Kaiser Dr. Central Ohio Aerospace and Technology Center campus
Spanish Fishing Consortia Impact Artisanal Fishing in Central America Nicaragua
The following is an excerpt from an article published by IPS-Inter Press Service:
Spanish transnational fishing companies, especially in Nicaragua, El Salvador and Guatemala, have aimed to exploit ec...
Southwest Atlantic Squid Index: Illex Squid (Illex Argentinus) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
The Norwegian Pelagic Fishing Course in Week 17 Norway
Good week for blue whiting in the Faroese zone, but still poor for the sandeel
Blue whiting:
Last week, 19,499 tonnes of coal mullet were registered from 19 different boats. The fishing has ...
Fishing Exports Increased by 10.4% in Q1 Argentina
This increase can be largely explained by the significant increase in squid sales compared to the same period last year, something that could change starting in April due to high competition from the ...
Copyright 1995 - 2024 Seafood Media Group Ltd.| All Rights Reserved. DISCLAIMER