Seafood Legacy Co., Ltd., Kumamoto Seawater Culture Fisheries Cooperative and Urata Suisan Co., Ltd. have launched Japan’s first red sea bream (madai) Aquaculture Improvement Project (AIP) on June 30, 2020. The AIP will encompass two red sea bream farms owned and operated by Urata Suisan in Amakusa area of Kumamoto Prefecture.
With favorable coastal geography and oceanic conditions, Kumamoto prefecture has developed a robust aquaculture industry centered around Amakusa Ueshima, Shimoshima and Ashikita regions from 1965. Red sea bream aquaculture is one of its most important aquaculture industries -- Kumamoto boasts the second highest production volume of farmed red sea bream in Japan -- with roug...
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