Arbiom is committed to meeting the sharp increase in global food and resource requirements with technology that transforms the most sustainable and readily available carbon source in the world – wood – into intermediate materials for a range of applications in the feed, food, and chemicals industries. Arbiom’s technology platform integrates the company’s proprietary biomass processing and fermentation expertise to convert wood into a nutritional, sustainable protein source. Arbiom is partnering with biomass stakeholders
and leading firms in aquaculture, biotechnology and bio-based industries to continue developing and scaling up its technology. Headquartered in Durham, North Carolina, Arbiom has offices in Paris, France, and Norton, Virginia, where it operates a pilot plant.
The Norwegian Pelagic Fishing Course in Week 18 Norway
Still low activity in the sandpiper fishery and modest catches of other species, despite some larger catches of coal mullet.
Blue whiting:
17,645 tonnes registered from 12 different boats. Large p...
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