North Coast Seafoods began as a company focused on shellfish distribution, which brought predictability and dependability to what had been a very unpredictable, undependable industry.
The business thrived, seafood was delivered on time, and the company grew. But there was always the desire to do more—to be a company responsible for bringing people the freshest seafood imaginable—and there was only one way to do it: Control every part of the process, from the fishing boats to the processing facility to the shipping.
When artificial is beneficial European Union
Much to the fishers’ dismay, cod populations in the Baltic Sea have been decreasing since the 1990s. The reasons are many, including habitat degradation. The same decade also saw the start of a ...
Produce sets the squid catch limit at 420,000 tons Peru
Measure is established to guarantee sustainable extractive activities of the resource during the year 2023.
The Ministry of Production (Produce) established, through ministerial res...
Squid fisheries are booming in a regulatory vacuum Worldwide
The following is an excerpt from an article published by China Dialogue Ocean:
The expansion of squid fisheries in parts of the high seas has left scientists and conservationists concerned about the ...
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