Foley Fish is a funny little family business that has been around for four generations. We sell seafood to restaurants and specialty retail stores across the country, much like other fish processors, but we are unique in a couple ways, which we believe to be the key to our longevity.
First and foremost, we don’t want to be bigger, we want to be better. We search high and low for the very best source for each seafood item we offer our customers. This means finding the oyster harvester who leaves his oysters in the bed for an extra year -- moving them twice, just so the meat gets plumper. This means trips to salmon farms across the Northeast to find the one farm with exacting husbandry and special, all natural feeds which produce a firmer, better tasting salmon. This means our scallops are never soaked in sodium trypolyphosphate because this standard industry practice destroys the natural flavor and texture of the scallop. People think we’re a bit crazy about our buying standards, we think this is the only way to secure the best tasting seafood for our customers.
Vietnam's shrimp exports reached over 686 million USD in Q1/2024 Viet Nam
In March 2024, shrimp exports reached nearly 272 million USD, up 3% over the same period last year. Although the growth rate is still modest, this shows that purchasing power from the markets is recov...
Spanish Fishing Consortia Impact Artisanal Fishing in Central America Nicaragua
The following is an excerpt from an article published by IPS-Inter Press Service:
Spanish transnational fishing companies, especially in Nicaragua, El Salvador and Guatemala, have aimed to exploit ec...
The Norwegian Pelagic Fishing Course in Week 17 Norway
Good week for blue whiting in the Faroese zone, but still poor for the sandeel
Blue whiting:
Last week, 19,499 tonnes of coal mullet were registered from 19 different boats. The fishing has ...
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