The BRC Global Standards are a suite of four industry-leading Technical Standards that specify requirements to be met by an organisation to enable the production, packaging, storage and distribution of safe food and consumer products. Originally developed in response to the needs of UK members of the British Retail Consortium, the Standards have gained usage world-wide and are specified by growing numbers of retailers and branded manufacturers in the EU, North America and further afield. Certification to a Global Standard, which is achieved through audit by a third party Certification Bodies.
Alaskan Rationalized Crab Fishery Value Rises 37.5% United States
Added value in Bering Sea and Aleutian Islands fishery, combined with reduced administrative costs, lowers federal cost recovery fee from 1.2% to 0.67% for the 2026/2027 season.
Washington. The comme...
Vietnamese tuna faces a new differential tariff race in the US market Viet Nam
The application of an additional 12.5% tariff under Section 301 starting July 24, 2026 presents a complex scenario for tuna exporters, who must balance retaining orders with protecting profit margins....
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