Welcome   Sponsored By
Subscribe | Register | Advertise | Newsletter | About us | Contact us
   


Image: Revista Puerto / FIS

The Shrimp Season Begins with Excellent Yields

Click on the flag for more information about Argentina ARGENTINA
Thursday, May 30, 2024, 01:00 (GMT + 9)

The results obtained in the prospecting left no doubts about the start of the harvest. With an average of 15 to 20 tons per day of a large, clean hake shrimp, four sub-areas are now available for the entire fleet. Observer coverage in the fresh fishing fleet must be improved.

The images that circulated on social networks of the boats that participated in shrimp prospecting are very eloquent. The bags rise full and absolutely orange given the scarce presence of hake. The prospected subareas were 4 and 5, located between the parallels of 42º and 43º South and those between the meridians of 60º and 62º West; and subareas 13 and 14 located between the parallels of 45º and 46º South between the meridians of 62º and 64º West. Given the good yields with low levels of bycatch, last night the Undersecretary of Fisheries notified the Prefecture that the four subareas were open to fishing as of 7:00 today, May 29.

Source: Revista Puerto

The average yields recorded for all fleets are between 15 and 20 tons per day depending on the subarea prospected; and the catches were composed of large specimens. The largest sizes and the best yields occurred in the subareas located to the north (4 and 5), especially in subarea 5, where the catches were composed mainly of L1; while in subarea 4 the composition was distributed almost equally between L1 and L2.

The abundance of L1 is good news for companies that have recently found demand for this product, while for the smaller sizes there were not even inquiries, since buyers are still in stock.

In the subareas prospected to the south, 13 and 14, the yields were also good but of lower volume, with mostly L1 specimens also found in subarea 14.

With these results, it was not necessary to wait for the publication of the minutes of the Federal Fisheries Council to begin the shrimp harvest and yesterday the note was issued to the Prefecture to enable the entry of the tangon fleet.

Source: Stockfile FIS -->

What we will have to wait for is the publication of the minutes, is to find out if any urgent discussions took place. One of the issues to be discussed is the request to modify the tide time of the freshwater fleet established at 72 hours from departure to arrival at port, which they intend to bring to 72 effective hours of fishing.

“The real consequence of this limit is to prevent three days of captures from being completed, which destroys business for shipowners and their companies by strongly restricting the entry of raw materials,” said CAPEAR.ALFA, the chamber that brings together the fresh produce, considering the argument of “taking care of quality” for which it has been imposed weak.

Other issues related to the fleet's operations for which CAPEAR-ALFA has requested a review are the trawling speed and the accepted navigation knot limit at night.

The freezing vessels' request to modify the limit of colas that can be processed on board will also be discussed, which is established at 30% and is intended to be raised to 50% in order to expand marketing possibilities, after going through several years of decline in the demand and price of frozen whole shrimp.

Another key issue to resolve is the boarding of observers on board in the fresh fleet, which is very low compared to the freezing fleet. Adding more observers would allow researchers to have better coverage of the distribution of the resource and respond to the requirements of the freshers during the season, which often find concentrations that cannot be corroborated to enable new fishing areas.

<-- Source: CAPEAR AlFA

The boarding of observers in the freshwater fleet is an issue that requires the collaboration of all parties to be implemented. A more rigid position from the enforcement authority for shipowners to board and for observers to accept boarding even though conditions are not always as good as in the freezers.

It is also necessary to resolve logistical issues related to the entry of ships into port and the availability of observers, which should be scheduled before arrival so that the good predisposition of the fresh ship owners is reflected in the boarding of these assistants.

Without resource problems, there is room to advance on issues that make the best use in conditions of sustainability and aiming to achieve a product of excellence. This abundance scenario could be complicated if climate conditions become adverse, as happened in 2023, so it is important not to waste time finding solutions.

Author: Karina Fernández | Revista Puerto (Translated from the original in Spanish)


editorial@seafood.media
www.seafood.media


 Print


Click to know how to advertise in FIS
MORE NEWS



Lenguaje
FEATURED EVENTS
  
TOP STORIES
Japan’s Marine Product Imports Exceed Domestic Production
Japan The following is an excerpt from an article published by nippon.com: Japan’s fishing industry is not the force that it once was, and in 2022 the country imported marine products worth ¥2 tr...
Fish face vast decline if emissions are not reduced
Worldwide The following is an excerpt from an article published by Dialogue Earth: Failing to keep warming to below 3C could mean a 30% decline in catchable fish in many countries, huge study suggests Gl...
Korean Market Situation for Shrimp and Cuttlefish
South Korea As of June 2024, the volume of frozen whiteleg shrimp imported into the country recorded 235 tons, a 72% decrease compared to the same period last year, and this figure is a significant decrease from ...
Steakholder Foods® advances commercialization strategy through new MoU with another client, Premazon
Israel Steakholder Foods Ltd. (Nasdaq: STKH), a leading innovator in alternative proteins production and 3D printing production technologies, today announced an agreement with Premazon, a renowned froze...
 

Maruha Nichiro Corporation
Nichirei Corporation - Headquarters
Pesquera El Golfo S.A.
Ventisqueros - Productos del Mar Ventisqueros S.A
Wärtsilä Corporation - Wartsila Group Headquarters
ITOCHU Corporation - Headquarters
BAADER - Nordischer Maschinenbau Rud. Baader GmbH+Co.KG (Head Office)
Inmarsat plc - Global Headquarters
Marks & Spencer
Tesco PLC (Supermarket) - Headquarters
Sea Harvest Corporation (PTY) Ltd. - Group Headquarters
I&J - Irvin & Johnson Holding Company (Pty) Ltd.
AquaChile S.A. - Group Headquarters
Pesquera San Jose S.A.
Nutreco N.V. - Head Office
CNFC China National Fisheries Corporation - Group Headquarters
W. van der Zwan & Zn. B.V.
SMMI - Sunderland Marine Mutual Insurance Co., Ltd. - Headquarters
Icicle Seafoods, Inc
Starkist Seafood Co. - Headquearters
Trident Seafoods Corp.
American Seafoods Group LLC - Head Office
Marel - Group Headquarters
SalMar ASA - Group Headquarters
Sajo Industries Co., Ltd
Hansung Enterprise Co.,Ltd.
BIM - Irish Sea Fisheries Board (An Bord Iascaigh Mhara)
CEFAS - Centre for Environment, Fisheries & Aquaculture Science
COPEINCA ASA - Corporacion Pesquera Inca S.A.C.
Chun Cheng Fishery Enterprise Pte Ltd.
VASEP - Vietnam Association of Seafood Exporters & Producers
Gomes da Costa
Furuno Electric Co., Ltd. (Headquarters)
NISSUI - Nippon Suisan Kaisha, Ltd. - Group Headquarters
FAO - Food and Agriculture Organization - Fisheries and Aquaculture Department (Headquarter)
Hagoromo Foods Co., Ltd.
Koden Electronics Co., Ltd. (Headquarters)
A.P. Møller - Maersk A/S - Headquarters
BVQI - Bureau Veritas Quality International (Head Office)
UPS - United Parcel Service, Inc. - Headquarters
Brim ehf (formerly HB Grandi Ltd) - Headquarters
Hamburg Süd Group - (Headquearters)
Armadora Pereira S.A. - Grupo Pereira Headquarters
Costa Meeresspezialitäten GmbH & Co. KG
NOAA - National Oceanic and Atmospheric Administration (Headquarters)
Mowi ASA (formerly Marine Harvest ASA) - Headquarters
Marubeni Europe Plc -UK-
Findus Ltd
Icom Inc. (Headquarter)
WWF Centroamerica
Oceana Group Limited
The David and Lucile Packard Foundation
Ajinomoto Co., Inc. - Headquarters
Friosur S.A. - Headquarters
Cargill, Incorporated - Global Headquarters
Benihana Inc.
Leardini Pescados Ltda
CJ Corporation  - Group Headquarters
Greenpeace International - The Netherlands | Headquarters
David Suzuki Foundation
Fisheries and Oceans Canada -Communications Branch-
Mitsui & Co.,Ltd - Headquarters
NOREBO Group (former Ocean Trawlers Group)
Natori Co., Ltd.
Carrefour Supermarket - Headquarters
FedEx Corporation - Headquarters
Cooke Inc. - Group Headquarters
AKBM - Aker BioMarine ASA
Seafood Choices Alliance -Headquarter-
Austevoll Seafood ASA
Walmart | Wal-Mart Stores, Inc. (Supermarket) - Headquarters
New Japan Radio Co.Ltd (JRC) -Head Office-
Gulfstream JSC
Marine Stewardship Council - MSC Worldwide Headquarters
Royal Dutch Shell plc (Headquarter)
Genki Sushi Co.,Ltd -Headquarter-
Iceland Pelagic ehf
AXA Assistance Argentina S.A.
Caterpillar Inc. - Headquarters
Tiger Brands Limited
SeaChoice
National Geographic Society
AmazonFresh, LLC - AmazonFresh

Copyright 1995 - 2024 Seafood Media Group Ltd.| All Rights Reserved.   DISCLAIMER