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Final Report on the Autumn Salmon Catch: Ishikari and Shiribeshi Districts

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Tuesday, December 03, 2024, 06:40 (GMT + 9)

The autumn salmon fishing season in the Ishikari and Shiribeshi districts concluded on November 20th, with the Ishikari-Shiribeshi Sea Area Fisheries Adjustment Committee releasing the catch data on November 26th.

Despite a significant reduction in catch volume compared to the previous year, higher unit prices drove a notable increase in revenue.

Key Highlights of the 2024 Salmon Catch

  • Total Catch:

    • 504,581 fish (69% compared to the previous year)
    • 1,379 tons (66% compared to the previous year)
  • Total Revenue:

    • 1.575 billion yen (113% of the previous year's value)
  • Unit Prices:

    • Average price per kilogram: 1,143 yen (172% increase)
    • Average price per fish: 3,123 yen (163% increase)
  • Average Fish Weight:

    • 2.73 kg, which is 151 grams less than the previous year.

Catch Data by Fishery Cooperative

(Figures in parentheses represent percentages compared to the previous year)

Cooperative Fish (units) Weight (tons) Revenue (million yen)
Shimamaki 10,137 (25%) 26 (22%) 23.42 (34%)
Suttsu 28,679 (63%) 69 (56%) 71.95 (78%)
Iwanai District 31,018 (61%) 85 (55%) 92.22 (91%)
Furu District 15,924 (50%) 40 (47%) 38.32 (77%)
Higashi Shakotan 40,112 (86%) 125 (86%) 139.74 (153%)
Yoichi District 43,988 (102%) 110 (96%) 125.51 (168%)
Otaru City 29,156 (77%) 74 (75%) 85.04 (138%)
Ishikari Bay 305,567 (71%) 846 (68%) 999.59 (117%)

District Total

  • Catch: 504,581 fish (69%)
  • Weight: 1,379 tons (66%)
  • Revenue: 1.575 billion yen (113%)

Summary

While the total number of fish caught and weight fell by over 30% compared to the previous year, increased prices per kilogram and fish compensated for the reduced catch volume, driving a 13% rise in overall revenue. Ishikari Bay recorded the largest contribution to the district totals, with over 305,000 fish caught and nearly 1 billion yen in revenue.

These preliminary figures highlight the resilience of the fishing industry in adapting to challenges through value optimization.

editorial@seafood.media
www.seafood.media


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