Welcome to FIS   Sponsored By
United States
Subscribe to FIS | Register with FIS | Advertise with FIS | Newsletter | About FIS | Contact us
   


MSC publishes the Blue Cookbook on sustainable fishing, in Spanish, in which internationally renowned chefs collaborate

Click on the flag for more information about Spain SPAIN
Sunday, January 24, 2021, 05:00 (GMT + 9)

Among the participating chefs, is the Spanish Rebeca Hernández, director of La Berenjena, former Top Chef Spain aspirant and Blue Ambassador of the non-profit organization

The aim is to encourage the consumer to choose certified sustainable fish to protect the oceans and safeguard species

Marine Stewardship Council (MSC), an environmental non-profit organization, launches its first sustainable fish cookbook in collaboration with ten world-class chefs from around the world. It is an initiative whose objective is to encourage consumers to choose fish from certified sustainable sources when they go to buy fish, with the aim of protecting the oceans and safeguarding the species that inhabit them.

The Blue Cookbook is a collection of ten recipes, made with a wide variety of certified sustainable fish species and different styles, appealing to a wide variety of tastes and preferences. Among the recipes are creamy Nordic mussels, Basque hake, saffron lobster risotto or steamed halibut with rice wine. Its pages also teach how to choose fish to protect the oceans and the life that lives in them.

Among the collaborators of the project, chefs of recognized international prestige participate, such as Bart van Olphen, Dutch chef, writer and businessman; South African celebrity chef Siba Mtongana; Swedish chef and gastronomic director Frida Ronge; Otto Goh, executive chef of the Shangri-La hotel chain in China or the Spanish chef Rebeca Hernández. All participants are strong advocates of sustainable fishing and responsible sourcing practices.

Rebeca Hernández, chef, restaurateur, former contestant on the Top Chef Spain program, is also an MSC Blue Ambassador. She runs the La Berenjena restaurant in Madrid. The chef defines her cuisine as intuitive, simple, original and very personal. For the MSC Blue Cookbook, she has prepared a recipe with one of the fish most consumed by the Spanish, hake. His recipe for Hake with Cantonese glaze, of exotic Asian inspiration, can also be made with any other fish made with a very popular fish in Spain (or other white fish in fillets of the same texture, such as cod, halibut or flounder).

"I firmly believe that cooking is a cultural value that we must value and protect, and, therefore, I try to convey my support for sustainability through my dishes," says Hernández. “Respect for nature and its greatness is something that I have been educated on since I was little. Certification is very important as it establishes standards of consumption and care for species and the environment, which guarantee control of species, the sea and the lives of all those who live on it. Essential for everyone. MSC is good news for nature and for people. The development of his work seems essential to me ”, he concludes.

According to Nicolas Guichoux, Program Manager at the Marine Stewardship Council: “A new year has arrived and with it the opportunity to be able to make better choices for ourselves, for our planet and for our oceans. We've teamed up with ten amazing chefs to present a unique cookbook featuring delicious, healthy, future-friendly recipes from around the world, made with sustainable seafood. We can all help ensure that we can continue to enjoy the fish we love so much for many years to come by choosing to buy from sustainable suppliers. "

The ocean is an essential aspect of human life on our planet. It is an important source of protein for more than 3 billion people1, millions of people depend on fisheries for their subsistence2. However, the oceans are threatened, 34% of the world's fisheries have been exploited beyond sustainable limits, a trend that continues to worsen.

MSC, through its certification and labeling program, has been fighting the problem of overfishing for more than 20 years and encouraging people to change their behavior when buying seafood. We work hand in hand, with the collaboration of our various international partners, including scientists, NGOs, fisheries, fishing companies, distributors and restaurants, to ensure that fishery products are natural, delicious and, above all, sustainable.

editorial@fis.com
www.fis.com

 


 Print


Click to know how to advertise in FIS
MORE NEWS
Russian Federation
Mar 8, 19:00 (GMT + 9):
Russian Government supported the proposal of the Federal Fisheries Agency to subsidize the transport of fishery products from the Far East
Norway
Mar 8, 19:00 (GMT + 9):
The Norwegian Pelagic Fishing Course in Week 9
United States
Mar 8, 08:00 (GMT + 9):
NOAA to allow more harvest of dogfish in coming year - The mako shark movement
South Korea
Mar 8, 06:00 (GMT + 9):
Frozen monkfish imports increased 119% year-on-year
Peru
Mar 8, 06:00 (GMT + 9):
First season of anchovy fishing will begin on March 10 in the southern part of the coast
Spain
Mar 8, 05:20 (GMT + 9):
Nueva Pescanova and Microsoft will work to digitize aquaculture
Japan
Mar 8, 05:10 (GMT + 9):
'Universal surimi powder' When water is added, it transforms into raw surimi!
Japan
Mar 8, 05:00 (GMT + 9):
Volumes and prices │ Sapporo Central Market | Feb-2021
Japan
Mar 8, 05:00 (GMT + 9):
Statistics │ Import │ Sablefish / Black Cod │ USA and Canada │ 2019-20
Japan
Mar 8, 05:00 (GMT + 9):
Statistics │ Import │Bottomfish from USA and Russia (2018/19/20)
United States
Mar 7, 20:00 (GMT + 9):
Result of captures │ GOA / BSAI | Black cod / sablefish | 2019-20-21
United States
Mar 7, 20:00 (GMT + 9):
Catches DAP NMFS at BSAI │ Pacific cod │ Longline and Trawl | week 7
Falkland Islands
Mar 7, 07:00 (GMT + 9):
Falklands: lively debate on the possibility of a salmon farming industry
Argentina
Mar 7, 05:00 (GMT + 9):
Frozen seafood exports in the first month of 2021
European Union
Mar 6, 00:00 (GMT + 9):
Statistics │Import │ Frozen octopus: Morocco, Mauritania, Senegal, Mexico, Vietnam │ 2020



Lenguaje
FEATURED EVENTS
  
TOP STORIES
DAP at BSAI | Atka Mackerel, Yellowfin Sole and Pacific Cod | week 7
United States Source: FIS.com | Click to enlarge it  editorial@fis.com www.fis.com  ...
Clean Catch UK launches new bycatch reporting app, designed with fishermen, on #WorldWildlifeDay
United Kingdom Clean Catch UK researchers have formed a unique collaboration with members of the UK fishing industry to produce an app designed to gather data on accidental wildlife bycatch. Clean Catch UK have l...
White Paper explains Bristol Bay salmon fishery prices and options for fleet consideration
United States The Bristol Bay Regional Seafood Development Association (BBRSDA) represents Bristol Bay’s commercial driftnet fishermen, who account for over 80% of the salmon fishery’s harvest volume. B...
Catch volume in Russia in January-February decreased by 12.7%
Russia Fed. The volume of catch of aquatic biological resources in Russia in January-February 2021 decreased by 12.7% compared to the same period in 2020 and amounted to 767.53 thousand tons. This is stated i...
 
Maruha Nichiro Corporation
Nichirei Corporation - Headquarters
Pesquera El Golfo S.A.
Ventisqueros - Productos del Mar Ventisqueros S.A
Wärtsilä Corporation - Wartsila Group Headquarters
ITOCHU Corporation - Headquarters
BAADER - Nordischer Maschinenbau Rud. Baader GmbH+Co.KG (Head Office)
Inmarsat plc - Global Headquarters
Marks & Spencer
Tesco PLC (Supermarket) - Headquarters
Sea Harvest Corporation (PTY) Ltd. - Group Headquarters
I&J - Irvin & Johnson Holding Company (Pty) Ltd.
AquaChile S.A. - Group Headquarters
Pesquera San Jose S.A.
Nutreco N.V. - Head Office
CNFC China National Fisheries Corporation - Group Headquarters
W. van der Zwan & Zn. B.V.
SMMI - Sunderland Marine Mutual Insurance Co., Ltd. - Headquarters
Icicle Seafoods, Inc
Starkist Seafood Co. - Headquearters
Trident Seafoods Corp.
American Seafoods Group LLC - Head Office
Marel - Group Headquarters
SalMar ASA - Group Headquarters
Sajo Industries Co., Ltd
Hansung Enterprise Co.,Ltd.
BIM - Irish Sea Fisheries Board (An Bord Iascaigh Mhara)
CEFAS - Centre for Environment, Fisheries & Aquaculture Science
COPEINCA ASA - Corporacion Pesquera Inca S.A.C.
Chun Cheng Fishery Enterprise Pte Ltd.
VASEP - Vietnam Association of Seafood Exporters & Producers
Gomes da Costa
Furuno Electric Co., Ltd. (Headquarters)
NISSUI - Nippon Suisan Kaisha, Ltd. - Group Headquarters
FAO - Food and Agriculture Organization - Fisheries and Aquaculture Department (Headquarter)
Hagoromo Foods Co., Ltd.
Koden Electronics Co., Ltd. (Headquarters)
A.P. Møller - Maersk A/S - Headquarters
BVQI - Bureau Veritas Quality International (Head Office)
UPS - United Parcel Service, Inc. - Headquarters
Brim ehf (formerly HB Grandi Ltd) - Headquarters
Hamburg Süd Group - (Headquearters)
Armadora Pereira S.A. - Group Headquarters
NOAA - National Oceanic and Atmospheric Administration (Headquarters)
Mowi ASA (formerly Marine Harvest ASA) - Headquarters
Marubeni Europe Plc -UK-
Findus Ltd
Icom Inc. (Headquarter)
WWF Centroamerica
Oceana Group Limited
The David and Lucile Packard Foundation
Ajinomoto Co., Inc. - Headquarters
Friosur S.A. - Headquarters
Cargill, Incorporated - Global Headquarters
Benihana Inc.
Leardini Pescados Ltda
CJ Corporation  - Group Headquarters
Greenpeace International - The Netherlands | Headquarters
David Suzuki Foundation
Fisheries and Oceans Canada -Communications Branch-
Mitsui & Co.,Ltd - Headquarters
NOREBO Group (former Ocean Trawlers Group)
Natori Co., Ltd.
Carrefour Supermarket - Headquarters
FedEx Corporation - Headquarters
Cooke Inc. - Group Headquarters
AKBM - Aker BioMarine ASA
Seafood Choices Alliance -Headquarter-
Austevoll Seafood ASA
Walmart | Wal-Mart Stores, Inc. (Supermarket) - Headquarters
New Japan Radio Co.Ltd (JRC) -Head Office-
Gulfstream JSC
Marine Stewardship Council - MSC Worldwide Headquarters
Royal Dutch Shell plc (Headquarter)
Genki Sushi Co.,Ltd -Headquarter-
Iceland Pelagic ehf
AXA Assistance Argentina S.A.
Caterpillar Inc. - Headquarters
Tiger Brands Limited
SeaChoice
National Geographic Society
AmazonFresh, LLC - AmazonFresh

Copyright 1995 - 2021 Fish Info & Services Co.Ltd| All Rights Reserved.   DISCLAIMER