Seafood Media Group - Worldnews - Retail price│Boiled octopus in Tokyo and Osaka (2012-13-14-15-16-17-18-19-20)

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Photo: AEON supermarket

Retail price│Boiled octopus in Tokyo and Osaka (2012-13-14-15-16-17-18-19-20) | monthly update

JAPAN
Sunday, April 05, 2020, 20:10 (GMT + 9)

The octopus is steamed at a temperature between 90-95 ° C. The high humidity helps to produce juicier, plump octopus.

Photo: Ajirushi Co.Ltd

Source: FIS.com | Click to enlarge it

editorial@seafood.media
www.seafood.media

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