Michelle moved to the San Francisco Bay Area from Pittsburgh, PA to pursue impact-driven business ventures. As a graduate of Carnegie Mellon University with a BS in Materials Science & Engineering and an MS in Biomedical Engineering, she was intrigued by the idea to create an alternative and better seafood product that is as delicious as the real thing.
Michelle has previously worked on consumer care products and is passionate about using science and technology to solve the biggest problems facing society today.
She is an avid runner and enjoys connecting with other women-led initiatives.
Southwest Atlantic Squid Index: Illex Squid (Illex Argentinus) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
The Norwegian Pelagic Fishing Course in Week 17 Norway
Good week for blue whiting in the Faroese zone, but still poor for the sandeel
Blue whiting:
Last week, 19,499 tonnes of coal mullet were registered from 19 different boats. The fishing has ...
Fishing Exports Increased by 10.4% in Q1 Argentina
This increase can be largely explained by the significant increase in squid sales compared to the same period last year, something that could change starting in April due to high competition from the ...