Ally Dingwall joined Sainsbury’s in September 2008 as Aquaculture and Fisheries Manager with responsibility for fish sourcing policy in line with Sainsbury’s business commitment to sourcing with integrity.
Ally joined Sainsbury’s from Huon Aquaculture in Australia where he was General Manager for Value Added Processing.
He previously worked for Uniq plc, Pinneys of Scotland and Marine Harvest in a variety of production, technical and procurement roles.
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