General Manager Michael Ziebell is taking a highly strategic approach to provide a turnkey solution to change the rules of shrimp production. Mr. Ziebell utilizes his extensive experience in the food industry with the Schwan Food Company to develop optimal solutions and hands-on implementation to produce safe and healthy shrimp for a growing world.
Mr. Ziebell earned his Bachelor of Arts from the University of Wisconsin-Parkside and his Master of Business Administration from the University of St. Thomas.
Algae: The 'Sexy' Future of Europe's Blue Bioeconomy European Union
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Sustainable Photochemical Technology to Purify Aquaculture Water Spain
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MADRID—Researchers at th...
tru Shrimp Systems - Tru Shrimp Company
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