Fueled by their mutual passion for fish, veteran restaurateurs Tim Curci and Chris Parker set out to create a new kind of dining experience. They wanted to build a place that would take the mystery out of fish for people who didn't eat it very often. They would help their guests understand where the fish they were eating came from, how to have it cooked, and best of all - how to have fun with the wide range of delicious flavors and sauces they would develop to perfectly complement a wide range of species.
Part of OSI Restaurant Partners, LLC the #2 casual-dining company in terms of revenue (behind Darden Restaurants) with nearly 1,500 locations in the US and 20 other countries.
Shrimp Imports: Weak Yen Reduces Purchasing Power Japan
In the first quarter of 2024, Vietnamese shrimp exports to Japan reached 103 million USD, down 2% over the same period. After increasing by 30% in January, shrimp exports to Japan decreased by 21% and...