Since 1960, the family of Ramon Franco grazing sea Arousa, where he grows the best fruits.
At his home in Punta Saleiro in Pobra do Caramiñal, troughs are developed so as surprising as some exquisite preserved.
Best of the sea, the best of the earth and all the affection that the family puts on a daily basis.
Seafood quality and freshness. From the sea to the boat and the boat to the conserva.Mejillones and sardines are going accommodating one by one in each can, with expert hands. Trained eyes that scrutinize each of the pieces placed hands.
The Norwegian Pelagic Fishing Course in Week 18 Norway
Still low activity in the sandpiper fishery and modest catches of other species, despite some larger catches of coal mullet.
Blue whiting:
17,645 tonnes registered from 12 different boats. Large p...
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