Surimi-based products are processed under the full implementation of Good Manufacturing Practices (G.M.P.), Hazard Analysis Critical Control Points (HACCP), ISO9002, ISO14000 and is also accredited by the European Food Safety Inspection Service (EFSIS). Ensuring a high standard of quality control in all areas of safety and hygiene, our surimi-based products are also ‘Halal’ certified and are produced by one of the leading manufacturers in South East Asia.
Research is an important part of setting the standards for the future and creating a growth pattern for us. Our research and development technicians are continually searching for better ingredients, finer tastes, more appetizing appearances and more advanced processes, styles and packaging ideas. We also co-develops products to meet our customers specific market needs and special applications. The surimi-based products has been applied to a variety of recipes that include seafood cocktails, seafood marinara, seafood stuffing, pizza, appetizer, dip, sandwiches, salads, etc.
"VENTUNA SAUSAGE" - canned tuna sausage – healthier than other meat sausages
Spanish Fishing Consortia Impact Artisanal Fishing in Central America Nicaragua
The following is an excerpt from an article published by IPS-Inter Press Service:
Spanish transnational fishing companies, especially in Nicaragua, El Salvador and Guatemala, have aimed to exploit ec...
Vietnam's shrimp exports reached over 686 million USD in Q1/2024 Viet Nam
In March 2024, shrimp exports reached nearly 272 million USD, up 3% over the same period last year. Although the growth rate is still modest, this shows that purchasing power from the markets is recov...
The Norwegian Pelagic Fishing Course in Week 17 Norway
Good week for blue whiting in the Faroese zone, but still poor for the sandeel
Blue whiting:
Last week, 19,499 tonnes of coal mullet were registered from 19 different boats. The fishing has ...
Copyright 1995 - 2024 Seafood Media Group Ltd.| All Rights Reserved. DISCLAIMER