In our Bluehouses, our salmon swim healthy and happy. It’s how we keep our planet green, and our waters beautifully blue.
Think of a Bluehouse like a greenhouse. A greenhouse gives plants an ideal environment — and our Bluehouses do the same for salmon. In our land-based Bluehouses, our fish swim healthy, happy, and stress-free. As a result, we can all feast while our oceans thrive.
Our team comes together from all over the globe. Our mission? To raise salmon happy, healthy — and in a way that’s truly sustainable. To do it, we invented the fish farm of the future.
Our journey began in the small village of Hvide Sande, Denmark. Over the course of 10 years, we innovated and refined, learned lessons and celebrated successes. Today, we’ve raised 25 generations of salmon in our Bluehouse in Denmark, and we aren’t stopping anytime soon with our brand-new facility in Miami, Florida.
Shrimp Imports: Weak Yen Reduces Purchasing Power Japan
In the first quarter of 2024, Vietnamese shrimp exports to Japan reached 103 million USD, down 2% over the same period. After increasing by 30% in January, shrimp exports to Japan decreased by 21% and...