We produce "Konbu, a thick wakame seaweed made over 30 years from the first generation," and " sweetened concentrated scallops that reach alive ."
We will deliver seafood cultivated with a focus on "development that maximizes the rich natural environment", "select and deliver only good things with craftsman's conviction", "preservation to protect freshness based on 30 years of experience" I will.
THICK WAKAME SEAWEED KONBU MADE OVER 30 YEARS FROM THE FIRST GENERATION
By sticking to the seed selection, fishing ground environment, quality control, and craftsmanship, we are making thick seaweed and kelp that can play a leading role in the table.
SWEETENED CONCENTRATED SCALLOPS THAT REACH YOU ALIVE
Only lively and delicious scallops raised in a fishing area where nutrients concentrate are conspicuous. In addition, we will deliver it as it is alive.
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