The Sustainability Incubator is an advisory firm helping food companies to advance sustainability with positive steps to improve fisheries and also to face tough matters like slavery and illegal fishing with a clear strategy. We offer tools and strategies like the Labor Safe Screen to assist food companies to source worldwide with due diligence and to build a human rights commitment into everyday procurement.
Together we work with food companies in exporting and fishing countries and we listen to NGOs to learn about production, to see supply chains better, and to build a stronger social license to operate. To do so means engaging with vessel owners, processors, exporters, industry associations, importers, distributors, retailers, migrant rights organizations in producing countries, conservation and human rights NGOs in destination countries.
Southwest Atlantic Squid Index: Illex Squid (Illex Argentinus) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
Fishing Exports Increased by 10.4% in Q1 Argentina
This increase can be largely explained by the significant increase in squid sales compared to the same period last year, something that could change starting in April due to high competition from the ...