The Seafood Innovation Cluster is a one of the largest seafood clusters in the world, with world leading producer of Atlantic Salmon, supplying healthy and sustainable seafood to the global community.
The Cluster represents 70 industry players, with a renevue of 10B USD. Representing the entire seafood value chain.
In June 2015, due to its unique global position and its important contribution to Norwegian value creation, the cluster was granted the status of a Norwegian Centre of Expertise, by the Norwegian Government.
Our team goal is to promote further sustainable growth of the Norwegian Seafood by strengthen collaboration between business, R&D and education, through strategic collaborative projects between the cluster’s partners and external partners.
Closer Does Not Mean More Abundant: Tuna Shifts Its Map in the Pacific Worldwide
The warming of the Pacific is modifying the distribution of several tuna species in the Eastern Pacific, temporarily bringing them closer to the California coast. For the industry, this signal does no...