The Seafood Innovation Cluster is a one of the largest seafood clusters in the world, with world leading producer of Atlantic Salmon, supplying healthy and sustainable seafood to the global community.
The Cluster represents 70 industry players, with a renevue of 10B USD. Representing the entire seafood value chain.
In June 2015, due to its unique global position and its important contribution to Norwegian value creation, the cluster was granted the status of a Norwegian Centre of Expertise, by the Norwegian Government.
Our team goal is to promote further sustainable growth of the Norwegian Seafood by strengthen collaboration between business, R&D and education, through strategic collaborative projects between the cluster’s partners and external partners.
Seafood Industry Supports Proposed Fisheries Rule Changes New Zealand
Seafood New Zealand has expressed strong support for proposed changes to commercial fishing regulations, citing benefits for consumers, common sense, and sustainability.
The proposals, released by th...
Illex Squid Season Resumes Strong Pace After South Atlantic Storm Argentina
Following several days of inactivity due to a severe storm affecting the Argentine coastline from Mar del Plata to the Falkland Islands, the jigging fleet has resumed fishing operations for Illex arge...