Check out Marel’s stand #865 in Boston this year to see the newest in fish processing innovations for both salmon and whitefish. We will show a range of products, as well as offer virtual reality experiences of processing technology, and our specialists at the stand will be happy to discuss your specific needs.
Start date: 15 Mar 2020| End date: 17 Mar 2020 - POSTPONED DUE COVID-19
Produce sets the squid catch limit at 420,000 tons Peru
Measure is established to guarantee sustainable extractive activities of the resource during the year 2023.
The Ministry of Production (Produce) established, through ministerial res...
Squid fisheries are booming in a regulatory vacuum Worldwide
The following is an excerpt from an article published by China Dialogue Ocean:
The expansion of squid fisheries in parts of the high seas has left scientists and conservationists concerned about the ...
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