Changing Tastes is a food strategy consultancy that has worked at the intersection of sustainability and the food industry for two decades. During that time, our team has pioneered many of the common sustainability practices in the food industry, from creating the first ever sustainability strategy for a major food company to creating the plant-forward culinary strategy. Changing Tastes has created and catalyzed many of the now mainstream changes in what Americans choose to eat and what the retail and hospitality industry offers them.
Changing Tastes believes that food choices are the deepest touchpoints for our concerns about our health, our culture and our planet. They also are the most important choices we make every day. That’s why Changing Tastes has worked exclusively since our founding in 2003 to create a more sustainable, healthy, delicious and profitable food system.
Over the past two decades, we have helped identify and catalyze some of the most significant shifts in the way business and consumers think about food.
Vietnam's shrimp exports reached over 686 million USD in Q1/2024 Viet Nam
In March 2024, shrimp exports reached nearly 272 million USD, up 3% over the same period last year. Although the growth rate is still modest, this shows that purchasing power from the markets is recov...
Spanish Fishing Consortia Impact Artisanal Fishing in Central America Nicaragua
The following is an excerpt from an article published by IPS-Inter Press Service:
Spanish transnational fishing companies, especially in Nicaragua, El Salvador and Guatemala, have aimed to exploit ec...
The Norwegian Pelagic Fishing Course in Week 17 Norway
Good week for blue whiting in the Faroese zone, but still poor for the sandeel
Blue whiting:
Last week, 19,499 tonnes of coal mullet were registered from 19 different boats. The fishing has ...
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