ASIC specifically addresses the unique impacts facing fishers, producers and processors in Asia. ASIC engages stakeholders throughout the Asian seafood industry production supply chain in respectful dialogue that considers the societal impact of fostering improvement. While international certification standards for fisheries and aquaculture as well as commitments by international seafood buyers to source responsible seafood already exist, ASIC is expanding the adoption of sustainability standards and incentives for both supplier and buyer. ASIC is committed to forging improvements for the Asian seafood industry that support local, regional and international economic growth, a healthy ocean and global food security.
Southeast Pacific Squid Index: Giant squid (dosidicus gigas) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
Lerøy Developed a Product Using Salmon Blood Norway
Lerøy has managed to find a use, or a market, for everything from swim bladders, fish heads and fish skin. But salmon blood has left the whole aquaculture industry scratching its head.
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