We are manufacturers of plant-based, allergen-free fish, seafood and mayo. Our products are distinguished by texture, appearence and quality. Widely used in sushi, sashimi, tartar and poké. Sold in foodservice and retail formats, these are unique products on the market. Ideal for vegans and people with food allergies, as well as being eco-responsible.
Plant-Based Fish (Salmon, Smoked Salmon, Tuna, Tropical Piranha, Mahi-Mahi) Plant-Based Seafood Plant-Based Mayo Vegan and allergy free products for sushi, sashimi, tartar and poke.
Chancay: South America's Shanghai or a Chinese Myth? Peru
Twenty months after its inauguration, the port of Chancay fails to lower costs for Peruvian exporters despite cutting travel time to Asia by twelve days.
Foto: Chancay Port / Ocean Alliance
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Toyosu shows strong segmentation between fresh and frozen tuna Japan
Tokyo wholesale market reports prices up to ¥16,200/kg (US$ 108.00/kg) for domestic fresh tuna, while frozen tuna drops to an average value of ¥3,727/kg (US$ 24.85/kg) despite higher volumes.
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