BlueNalu is a leading innovative food company developing a variety of seafood products directly from fish cells. BlueNalu’s mission is to develop great-tasting, healthy, safe and trusted cell-cultured seafood products that support the sustainability and diversity of our ocean. BlueNalu is aligned with the United Nations’ Sustainable Development Goals, a blueprint to achieve a better and more sustainable future for our planet. BlueNalu began its operations in 2018 and is based in San Diego, California.
BlueNalu’s is partnering with leading multinational companies on market research, regulatory affairs, product design and development, manufacturing, marketing, sales and distribution, with an aim to efficiently and effectively bring BlueNalu’s branded cell-cultured seafood products to consumers worldwide, starting with its first product bluefin tuna toro.
Alaskan Rationalized Crab Fishery Value Rises 37.5% United States
Added value in Bering Sea and Aleutian Islands fishery, combined with reduced administrative costs, lowers federal cost recovery fee from 1.2% to 0.67% for the 2026/2027 season.
Washington. The comme...
Vietnamese tuna faces a new differential tariff race in the US market Viet Nam
The application of an additional 12.5% tariff under Section 301 starting July 24, 2026 presents a complex scenario for tuna exporters, who must balance retaining orders with protecting profit margins....
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